Large Family Low Carb Parmesan Chicken with Artichoke Hearts

Large Family Low Carb Parmesan Chicken with Artichoke Hearts | THM-S, Keto

Jamerill Stewart

Avoid the extra carbs and enjoy this Italian-inspired Large Family Low Carb Parmesan Chicken with Artichoke Hearts. It is a kid-friendly meal that tastes great and contains fresh ingredients.

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Prep Time 15

Cook Time 45

Ingredients

2 red bell pepper seeded and finely chopped
6 boneless skinless chicken breasts, cut into bite-size pieces
2 8 ounce package cream cheese, room temperature
1 cup mayonnaise
Salt and black pepper to taste
2 teaspoon garlic powder
2 15 ounce can artichoke hearts, drained well and coarsely chopped
2 cup shredded Parmesan cheese
2 cup shredded mozzarella cheese

Instructions

Preheat the oven to 350 degrees. Prepare two 9x13 baking dishes with nonstick cooking spray.
In a large mixing bowl, beat together the cream cheese, mayonnaise, and seasonings until well blended.
To the mixing bowl, add the bell pepper, artichoke hearts, chicken, and parmesan cheese.
Transfer the mixture to the prepared baking dishes.
Top the casserole with mozzarella cheese.
Bake for 40 to 45 minutes or until the chicken is cooked through.
Allow the casserole to rest for 5 minutes before slicing and serving.