Large Family Low Carb Sandwich Bread
With Large Family Low Carb Sandwich Bread, it’s never been easier to make low carb sandwich bread. This version uses all real food ingredients and is made in your blender! You can learn to easily prepare this Low Carb bread at home that your family will love to eat.
Ingredients
- This recipe should be blended in two batches or blended in a 3 quart blender.
- 4 ¼ cups finely ground almond flour
- 2 cups coconut flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 10 eggs room temperature and separated
- ½ cup fractionated coconut oil
- 1 ½ cup water
- 2 teaspoons apple cider vinegar
Instructions
- Preheat the oven to 350 degrees. Prepare two regular loaf pans or one large loaf pan with nonstick cooking spray.
- Whisk together the almond flour, coconut flour, baking soda, and salt.
- Place the egg yolks, coconut oil, water, and apple cider vinegar into a blender and process for 5 seconds. Allow the mixture to rest for one minute before adding the egg whites. Turn on the blender and process again until frothy, about 15 seconds.
- Add the dry ingredients and run the blender for 10 to 15 seconds or until the batter is smooth.
- Transfer the batter to the prepared pan/s and smooth into an even layer.
- Bake for 50 to 75 minutes, depending on the size of the loaf, or until a toothpick inserted in the center returns clean.
- Allow the bread to cool for 10 to 15 minutes in the pan before removing and cooling completely on a wire rack.
Notes
Nutritional information is provided as a courtesy. It is based on third-party calculations and should only be considered general estimates. Actual nutritional content will vary with food brands used, measuring methods, portion sizes and more factors.