If you think that sandwiches are impossible to enjoy while following a low carb diet, then think again! With my Large Family Low Carb Sandwich Bread, it’s never been easier to make low carb sandwich bread. This version uses all real food ingredients and is made in your blender! You can learn to easily prepare this Low Carb bread at home that your family will love to eat.
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Large Family Low Carb Sandwich Bread
Part of making the switch to a healthier, Low Carb, or Keto diet is ensuring that you and your family have easy access to your favorite foods- but on your new and improved diet plan. This Large Family Low Carb Sandwich Bread is perfect for those times when you’re craving an actual sandwich with bread while living the low carb lifestyle.
This low-carb recipe will make the best low carb bread for your large family’s every need. You will make this your Low Carb GO-TO RECIPE for when you’re craving bread that’s light and fluffy for your sandwich. You can even have French toast and grilled cheese meals without getting the unnecessary carbs! This low carb sandwich bread is perfect for a low carb or keto lunch and pairs perfectly with a healthy soup! It lets you enjoy your food while still being on a low carb lifestyle.
It’s hearty, it’s easy, and it’s tasty!
What Do I Need to make Low Carb Sandwich Bread?
This recipe should be blended in two batches or blended in a 3 quart blender.
- Finely ground almond flour
- Coconut flour
- Baking soda
- Salt
- Eggs
- Fractionated coconut oil
- Water
- Apple cider vinegar
How to Make Large Family Low Carb Sandwich Bread
Start by preparing your loaf pans and preheating your oven. For this recipe, everything is whisked together in your blender. If you have a 3 qt blender, great! If you don’t, then simply make this recipe in two smaller batches. Win, win!
In a large bowl whisk together your almond flour, coconut flour, baking soda, and salt. Set the bowl aside for later.
Next, place the egg yolks, coconut oil, water, and apple cider vinegar into your blender. Process this mix for about 5 seconds. You’ll need to let the mixture rest for one minute before adding the egg whites. Add the egg whites and then turn on the blender again and process until it turns frothy. This usually takes about 15 seconds.
Now you’ll add the dry ingredients and run the blender for 10 to 15 seconds or until the batter is smooth. Next, carefully transfer the batter to your prepared pans and smooth it all into an even layer. Then transfer carefully into the oven and bake for 50-75 minutes depending on the size of your loaf pan. You’ll know it’s done when you can insert a toothpick into the center and it comes out clean.
Remove from oven and allow the bread to cool for 10 to 15 minutes in the pan before removing and cooling completely on a wire rack. Once it’s cooled, you can store it in your fridge wrapped in parchment paper or plastic wrap to keep the moisture locked inside.
Here are more lunch ideas for your Large Family Table!!
What’s for lunch? For all you mamas who don’t have time to make lunch these packs are what you’ve been waiting for! In my Large Family Lunches Freezer Meal Pack Eleven and Large Family Lunches Freezer Meals Pack Thirteen you’ll be guided through how to make 20-25 delicious lunches for your large family and freeze them! I’ve also included many more planning pages to help you along the way!
Looking for More Low Carb recipes?
- Large Family Low Carb Cheesecake Brownies
- Low Carb Pepperoni Pizza Casserole
- Large Family Low Carb Apple Crisp
- Low Carb Ham and Cheese Casserole
- Large Family Low Carb Simple Sub Bowls
Large Family Low Carb Sandwich Bread
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With Large Family Low Carb Sandwich Bread, it’s never been easier to make low carb sandwich bread. This version uses all real food ingredients and is made in your blender! You can learn to easily prepare this Low Carb bread at home that your family will love to eat.
Ingredients
This recipe should be blended in two batches or blended in a 3 quart blender.
4 ¼ cups finely ground almond flour
2 cups coconut flour
2 teaspoons baking soda
1 teaspoon salt
10 eggs, room temperature and separated
½ cup fractionated coconut oil
1 ½ cup water
2 teaspoons apple cider vinegar
Instructions
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Preheat the oven to 350 degrees. Prepare two regular loaf pans or one large loaf pan with nonstick cooking spray.
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Whisk together the almond flour, coconut flour, baking soda, and salt.
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Place the egg yolks, coconut oil, water, and apple cider vinegar into a blender and process for 5 seconds. Allow the mixture to rest for one minute before adding the egg whites. Turn on the blender and process again until frothy, about 15 seconds.
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Add the dry ingredients and run the blender for 10 to 15 seconds or until the batter is smooth.
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Transfer the batter to the prepared pan/s and smooth into an even layer.
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Bake for 50 to 75 minutes, depending on the size of the loaf, or until a toothpick inserted in the center returns clean.
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Allow the bread to cool for 10 to 15 minutes in the pan before removing and cooling completely on a wire rack.
Notes
Keywords: Large Family Low Carb Sandwich Bread
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