Skip the carb-heavy crust with this flavorful Large Family Low Carb Pepperoni Pizza Casserole. It’s cheesy, full of flavor, easy to make, and great for everyone in the household to enjoy!
Low Carb Pepperoni Pizza Casserole
Craving pizza but trying to eat low carb or keto? If you want to indulge without guilt, try this Large Family Low Carb Pepperoni Pizza Casserole. It’s a flavorful pizza dish that your entire family can enjoy, whether they’re following a low-carb lifestyle or not. You can add as much or as little pepperoni or leave it off for a meatless dish before popping this casserole in the oven, baking it, and enjoying it!
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The Ingredients You’ll Need to Make the Pizza Casserole
You’re going to need several simple ingredients to put the Large Family Low Carb Pepperoni Pizza Casserole together, including:
- Marinara Sauce. Choose the marinara sauce to give your pizza casserole that authentic taste.
- Italian Seasoning. Add flavor to your casserole with a bit of Italian seasoning.
- Mini Pepperoni. The mini pepperoni bakes perfectly on top of the cheese, contributing to the flavor of this dish.
- Mozzarella Cheese. Use shredded mozzarella on top of the sauce mixture. It melts perfectly and will give your casserole more flavor.
- Eggs. You’ll need eight eggs when making this meal.
You should also use salt and pepper to season your casserole before you put it in the oven.
What kind of sauce do I need to use?
This recipe is super flexible. If you have something on hand, just use that. You can make the sauce from scratch if you have a marinara recipe that you love. If not, you can buy jarred marinara sauce. Another option is to use premade pizza sauce. It gives it a nice pizza taste.
How do I make it mealtless or use other meat options?
If you prefer a meatless dish, then you have lots of options. You can leave off the pepperoni or change them for a meatless version. A different option is to replace them with a topping that you prefer. Mushrooms are high in protein and hold up well. If you like pepperoni want a healthier version, try turkey pepperoni, or ham.
Can I add extra seasonings to the pizza casserole?
You can add extra seasonings to the Low Carb Pepperoni Pizza Casserole. If you want to make it spicy, consider adding red chili flakes to the mixture. If you’d like to give it even more flavor, you can use garlic powder and/or garlic salt. Use what you like to add to your pizza!
How long does the casserole need to bake?
You’ll need to let the casserole bake for a minimum of 45 minutes. However, it may take a bit longer than that. Check the center to ensure it’s set before you remove the casserole from the oven.
How do I store the leftovers?
Leave your Low Carb Pepperoni Pizza Casserole in the baking dish, wrap it in aluminum foil, and store it in the fridge for up to three days to keep it fresh. If you don’t want to store the whole casserole dish in the fridge, slice it into individual servings and store it in food storage containers with lids.
Here are more low-carb large family meals to try!
- Low Carb King Ranch Casserole
- Low Carb Turkey Tetrazzini
- Low Carb Spicy Garlic Chicken and Broccoli
- Large Family Ham and Gruyere Crustless Quiche
- Low Carb Five Guys Cheeseburger Casserole
- Low Carb Pizza Casserole
You also don’t want to miss these amazing Large Family Low Carb Meals to Feed a Crowd (Budget Friendly, too!). This post has over 65 low carb meal ideas including low carb recipes made with beef, chicken, soup, slow cooker recipes, and low carb instant pot recipes.
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Large Family Low Carb Pepperoni Pizza Casserole
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Skip the carb-heavy crust with this flavorful Large Family Low Carb Pepperoni Pizza Casserole. It’s cheesy, full of flavor, easy to make, and great for everyone in the household to enjoy!
Ingredients
- 1 cup marinara sauce
- 1/2 teaspoon Italian seasoning
- 2 (5 ounce) package mini pepperoni
- 4 cups shredded mozzarella cheese
- 16 eggs
- Salt and pepper, to taste
Instructions
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Preheat the oven to 350 degrees. Prepare two 9×13 casserole dishes with nonstick cooking spray.
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In a large bowl, mix together the marinara and Italian seasoning. To this mixture, add the pepperoni and mozzarella cheese. Stir to evenly distribute the ingredients.
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In a medium bowl, whisk eggs until well blended. Beat in salt and pepper.
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Stir the eggs into the pepperoni mixture until evenly blended.
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Transfer the mixture to the casserole dish and spread in an even layer.
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Bake for 45 minutes or until the center is set.
Keywords: Large Family Low Carb Pepperoni Pizza Casserole
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