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Baked Egg Rolls Freezer Meal | Feeding a Large Family

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Baked Egg Rolls Freezer Meal

Now friend, get ready. This easy baked egg rolls freezer mealĀ is amazing. I bought the egg roll wrappers in my last Walmart grocery pick up order and could not be happier with how this freezer meal turned out. They were a crispy perfection of egg roll goodness!baked egg rolls freezer meals

I ended up making two different types of baked egg rolls on my last EXTREME FREEZER COOKING day. I made 60 of a vegetable chicken variation and 60 of teriyaki sausage & vegetableĀ flare. My family ate several the night I made them and weĀ still put away many gallon size freezer bags of the baked egg rolls for upcoming freezer meals.Ā These are great for a quick lunch or dinner meal or as a side item, too!

How to Wrap a Baked Egg Roll

Baked Egg Rolls Freezer Meal

Baked Egg Rolls Freezer Meal

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baked egg rolls freezer meals

Chicken and Vegetable Baked Egg Rolls Freezer Meal| Feeding a Large Family

  • Author: Jamerrill Stewart

Description

If your family enjoys ChineseĀ food then you’ll love this homecooked treat! These Chicken & Vegetable Baked Egg Rolls are delightful for the whole family. This is a large family recipe that makes about 60 egg rolls.


Ingredients

  • 2Ā  8-oz cans water chestnuts
  • 2 14-oz cans bean sprouts
  • 8 cups shredded carrots (I cheated and brought to ā€œmatchstick ā€œbags of carrots to save myself a few minutes)
  • 4 cups chopped celery
  • 4 cups chopped green onions
  • 4 tbsp minced garlic
  • 6 cups precooked shredded chicken
  • 5 tbsp cornstarch
  • 5 tbsp soy sauce
  • 5 tbsp Sesame oil
  • 2Ā tbspĀ ginger paste (or powder)
  • 5 tbs water
  • 2 tbs olive oil
  • Egg Roll Wrappers (60 total – I was able to include these with my Walmart grocery order)

Instructions

  1. In a large pot or dutch oven combine 2 cans water chestnuts, 2 cans bean sprouts, 8 cups shredded carrots, 4 cups chopped celery, 4 cups chopped green onions, and 4 tbs minced garlic. Cook until above-listed ingredientsĀ are softened, then mix in precooked shredded chicken.
  2. In a separateĀ mixing bowl whisk together 5 tbsp cornstarch, 5 tbsp soy sauce, 5 tbsp Sesame oil, 2Ā tbspĀ ginger paste (or powder), 5 tbsp water, and 2 tbsp olive oil.
  3. Once step 2 is completely mixed add to chicken and vegetable pot, bring to gentle boil and stirring often.
  4. Fill each egg roll wrapper with about 2 tablespoons of the completed chicken and vegetable mixture. Wrap gently and place on non-stick sprayed baking sheet.
  5. Preheat oven to 415 degrees. Bake egg rolls for 15 to 20 minutes, until brown and crispy.

Notes

FREEZER MEAL DIRECTIONS

  • Fill gallon freezer bag with baked egg rolls. Mark date on freezer bag.
  • To reheat just place the desired amount of frozen egg rolls on a microwave-safe plate and warm until heated. Or place frozen egg rolls on baking pan and place in oven at 350 degrees for 5-7 minutes or until heated through.

Baked Egg Rolls Freezer Meal

A 2nd Baked Egg Rolls Recipe

After I made the 60 Chicken and Vegetable egg rolls shared above I wanted to keep the egg roll making machine going. I dug around in the freezer and found a large bag of stir fry style vegetables. IĀ  decided to use the precooked sausage I was planning for another freezer meal in this next batch of egg rolls since egg rolls are more important. šŸ™‚

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Baked Sausage and Teriyaki Egg Roll Freezer Meal | Large Family Recipes

  • Author: Jamerrill Stewart

Description

If you loved the Chicken and Vegetable Egg Rolls be sure to try this even easier version, Baked Sausage and Teriyaki Egg Rolls! This recipe makes another 60 egg rolls for your family.


Ingredients

  • One 52-ounceĀ bag of Birdseye ā€œteriyaki stirfry” mix. This mix also comes with two packs of teriyaki sauce.
  • 1/2 a head of shredded cabbage.
  • 3 pounds pre-cooked sausage
  • Egg roll wrappers

Instructions

  1. Dump 52-ounce bag of teriyaki stirfry, 1/2 head of shredded cabbage, and two included packs of teriyaki sauce in a large pot or dutch oven. Cook until softened through.
  2. Mix in 3 pounds of crumbled and pre-cooked sausage.
  3. Place 2 tablespoons of sausage teriyaki stirfry mix into an egg roll wrapper.
  4. Wrap and place on baking sheet.
  5. Bake at 415 for 15 to 20 minutes.

Notes

FREEZER MEAL DIRECTIONS

  • Fill gallon freezer bag with baked egg rolls. Mark date on freezer bag.
  • To reheat just place the desired amount of frozen egg rolls on a microwave-safe plate and warm until heated. Or place frozen egg rolls on baking pan and place in oven at 350 degrees for 5-7 minutes or until heated through.

Baked Egg Rolls Freezer Meal Ready

Here’s a picture (below) of one of my packs of baked egg rolls ready to go in the freezer!

Baked Egg Rolls Freezer Meal

Let me know how your family enjoys this baked egg roll recipe! There are so many ways you can change up the fillings and make it work for your family. xoxo

Here are many more large family freezer meal recipes. And don’t miss these *massive* freezer cooking days!

5-Day Freezer Cooking Challenge with Jamerrill!

  • FREE Freezer Cooking Quick Start Guide 17-page PDF with grocery list, recipes, full freezer cooking plan, cheat sheets, More!
  • I WILL HELP YOU fill your freezer with 10+ freezer meals including breakfast, lunches, & dinners!
  • Any family size or dietary needs can easily accommodate and follow along!

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