Searching for the perfect make-ahead breakfast treat to make for your loved ones to eat? Try this Large Family Buttermilk Oatmeal Raisin Muffins recipe that you can easily prepare to have as a quick breakfast treat.
This recipe for Large Family Buttermilk Oatmeal Raisin Muffins is good when you want to have breakfast made ahead in the freezer for on the go mornings. These muffins are good for you and contain fresh ingredients, allowing you to make the perfect homemade breakfast treat for the family. We have lots of other on the go breakfast cookies, and carrot breakfast cookies, Apple Oatmeal Breakfast cookies, delicious pancakes, and yummy waffles, and granola bars, as well as breakfast sandwiches like these Sheet Pan Breakfast Sandwiches and these Breakfast sliders.
The raisins add a bit of natural sweetness to the muffins, but they have such a great taste because of several other ingredients used in this recipe, including brown sugar and buttermilk. If you have these wholesome muffins at home, you will never have to worry about not knowing what to give your children to eat for breakfast because they will love them!
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The Ingredients Needed to Make Large Family Buttermilk Oatmeal Raisin Muffins
You can make the most flavorful Large Family Buttermilk Oatmeal Raisin Muffins with the following ingredients:
- Old-Fashioned Oats. The old-fashioned oats make these muffins even healthier. Also in our Baked Oatmeal Applesauce muffins.
- Buttermilk. Adding buttermilk to the mix will give the muffins a savory taste while keeping them light and fluffy.
- Brown Sugar. Use brown sugar to add a touch of sweetness to these tasty, healthy muffins.
- Ground Cinnamon. Enhance the flavor of your muffins while using ground cinnamon.
- Baking Soda. Make sure your muffins rise to perfection by adding baking soda to the mix.
- Raisins. Use your favorite brand of raisins when preparing these muffins.
You will need to use a few other ingredients, including eggs, melted butter, all-purpose flour, baking powder, and salt.
Make-ahead and Freeze the Large Family Buttermilk Oatmeal Raisin Muffins
Make as many of these Large Family Buttermilk Oatmeal Raisin Muffins as you would like to have for your loved ones because you can store them to keep them fresh. There are different ways to store muffins. You can put them in a food storage container or a food storage bag with a zipper seal. Be sure to check out my kitchen must-have freezer list to stock up on freezer supplies.
It is a good idea to separate rows of muffins between parchment paper. You can leave the muffins out in the container for up to three days, put them in the fridge for up to five days, or freeze them for as long as six months. If you freeze the muffins, you can defrost them in the refrigerator for a few hours.
What to Add to the Large Family Buttermilk Oatmeal Raisin Muffins
You can keep the recipe the same or add more to your muffins. Not sure what to add? Several other ingredients go great with these Large Family Buttermilk Oatmeal Raisin Muffins, including chocolate chip morsels, peanut butter morsels, and chopped peanuts.
You might even want to add other types of dried fruits, such as dried raspberries, strawberries, and blueberries. Use this recipe as a guide to prepare the most flavorful muffins to serve for breakfast or a snack to your loved ones.
Here are more muffin recipes your family will enjoy!
- Applesauce Muffins
- Oatmeal Blueberry Muffins
- Apple Muffins with Applesauce
- Baked Oatmeal Chocolate Chip Muffins
- Pumpkin Banana Muffins
Check out all our amazing breakfast recipes!
Large Family Buttermilk Oatmeal Raisin MuffinsPrint
Searching for the perfect breakfast treat to make for your loved ones to eat? Try this Large Family Buttermilk Oatmeal Raisin Muffins recipe that you can easily prepare to have as a quick breakfast treat.
- 2 cups old fashioned oats
- 2 cups buttermilk
- 2 eggs, beaten
- 1 cup packed brown sugar
- ½ cup butter, melted
- 2 cups all purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon salt
- 1 cup raisins
Preheat the oven to 400 degrees. Prepare two muffin tins by lining with paper liners and spritzing with nonstick cooking spray.
Combine the oats and buttermilk in a large bowl and let soak for 15 minutes.
Whisk the dry ingredients together in a medium bowl and set aside.
Combine eggs, brown sugar, and butter together and stir into the oat mixture. Then add the wet mixture into the dry ingredients and stir until moistened. Stir in the raisins.
Using a large cookie scoop or large spoon, fill the prepared muffins cups about ¾ full.
Bake for 15 to 18 minutes or until a toothpick comes out clean. Cool in the pans for 10 minutes before removing to a wire rack.
Keywords: Large Family Buttermilk Oatmeal Raisin Muffins
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