For the perfect fall-inspired, on-the-go breakfast treat, these Apple Pie Oatmeal Breakfast Cookies are a top choice. Prepare the cookies with ease, let them bake and create the perfect aroma in your house, and enjoy each sweet yet savory bite that will leave you feeling full and ready to start your day.
Apple Pie Oatmeal Breakfast Cookies
If I had to choose a favorite pie from all the different options in existence, it would be apple pie. I just love the fresh taste of crisp apples with each bite, along with that added cinnamon flavor and sweetness from the spices that get put together. My favorite thing about apple pie, aside from the way that it tastes, is that I can eat it cold or hot, and it will still taste amazing.
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Tips for Making Tasty Apple Pie Oatmeal Breakfast Cookies
As much as I would like to, I don’t (usually) eat apple pie for breakfast, but I found a way to enjoy that excellent apple pie taste while having something nutritious and filling for breakfast. Of course, we have plenty of traditional breakfast recipes to choose from, too!
- The Apple Pie Oatmeal Breakfast Cookies satisfy my craving for apple pie, but they contain oatmeal that contains nutrients and vitamins, and they are perfect to have when I am on the go.
- If you find yourself doing many things in the morning and not having enough time to sit down and eat breakfast, these breakfast cookies are a great alternative.
- You can eat them room temperature or warm them up for a few seconds in the microwave before heading out the door.
Not only are the cookies great for adults, but they are also the perfect breakfast or snack for the children to eat.
The Benefits of Making Apple Pie Oatmeal Cookies
Making these cookies has its advantages. The recipe is easy to follow, it only takes a few minutes to prepare the cookies, and you do not need to bake them too long.
- You can make these wholesome cookies in less than an hour and have them sitting out on a rack to cool down a bit before you bite into them.
- Once you have made the apple pie oatmeal breakfast cookies, you may want to eat a few each day to enjoy the apple pie flavor without actually having a traditional apple pie slice.
- These cookies combine the best of both worlds with the use of fresh apples, oatmeal, and assorted spices that give the cookies their amazing flavor.
- You can make several batches at once, put some in a food storage container, and keep them in the fridge. However, you may not need to store them for too long because these cookies are undeniably good.
- Another great reason to prepare the apple pie oatmeal breakfast cookies is to spend quality time with the kids while making something that the whole family will enjoy eating.
You can let your children help mix the wet and dry ingredients, shape the cookies to your liking, and then spread the cookies out on the baking sheet before you put them in the oven. And of course, make sure you have the right tools on hand before you get started.
Here are more large family desserts your family will enjoy!
- Air Fryer Apple Fries
- Homemade Andes Mint Brownie Lush
- Low Carb Snickerdoodles Recipe
- Low Carb Peanut Butter Fudge
- Low Carb Instant Pot Cheesecake
Apple Pie Oatmeal Breakfast CookiesPrint
The next time you want to have Apple Pie for breakfast but want to be sneaky about it, give this Apple Pie Oatmeal Breakfast Cookies a try.
- 1 cup old-fashioned oats
- divided ½ teaspoon baking soda
- 1 ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
- ¼ cup ground flax
- 2 tablespoons butter melted and cooled
- ¼ cup maple syrup
- 1 egg
- 1 teaspoon vanilla
- ¾ cup finely diced green apple
- ½ cup chopped pecans, optional
1. Preheat oven to 375 degrees. Prepare a large baking sheet with parchment paper or nonstick cooking spray.
2. Place ½ cup oats into a food processor or blender and pulse until the oats are ground into flour.
3. In a large bowl, whisk together oats, oat flour, baking soda, cinnamon, salt, and flax.
4. In a medium bowl, whisk together the butter, maple syrup, egg, and vanilla. Combine the wet ingredients with the dry ingredients.
5. Stir in the apple and pecans.
6. Using a large scoop, divide the dough into 16 cookies. Press the tops flat as these cookies remain in the same shape as they cook.
7. Bake for 10 minutes or until the middle is set. Allow cooling on the baking sheet for 10 minutes before transferring to a wire rack.
Keywords: Apple Pie Oatmeal Breakfast Cookies
These cookies are the perfect treat to take outside for snack, while reading a book with your children, on a fall afternoon. I love that they combine healthy ingredients in a tasty way!
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