Jamerrill’s Freezer Fruit Bread Recipe: Blueberry Bread, Apple Sauce Bread, Banana Bread

Jamerrill’s Freezer Fruit Bread Recipe: Blueberry Bread, Apple Sauce Bread, Banana Bread

I often share on my freezing cooking days about making various fruit breads and freezing them for the upcoming month. I run my mouth freely about blueberry bread, applesauce bread, and banana bread.  My recipe is very simple and easy (how I roll 🙂 ). I make many pan fulls at a time and freeze for the coming weeks. If we need a loaf of blueberry bread for breakfast I will give everyone a slice with a yogurt, apple, or banana on the side. Add a cold glass of milk and the kiddos have lots of energy for our morning forest adventures.

The freezing and defrosting process is very simple. I store each loaf in a gallon size freezer bag. I’ll either set a bag out in the refrigerator the night before we need it or I put it in the microwave for a quick defrost the morning of. I also have a similar variation of fruit bread in the bread machine if you’re interested. 

Jamerrill’s Freezer Fruit Bread Recipe: Blueberry Bread, Apple Sauce Bread, Banana Bread

Ingredients:

5 cups of blueberries (apple sauce, or mashed bananas, depending on which fruit bread you’re making)
1 cup of oil
5 eggs
5 tsp vanilla
2 cups milk
5 tsp baking soda
2 tsp salt
3 cups white sugar
2 cups brown sugar
7 cups all purpose flour

Directions:

Combined your dry ingredients in one bowl and mix well.
Add your wet ingredients in another bowl and blend together.
Join your dry and wet ingredients together and mix on medium speed.
Fill baking dishes 1/2 full with your fruit bread mixture.
Place filled baking dishes in preheated oven at 350 for 45-minutes to 1-hour.
Oven times may vary.

Freezing Directions:

Let your loaves cool appropriately.
Place in gallon size freezer bags (for 9×13 size pans we cut in 1/2 placing each half in its own freezer bag), removing as much air as possible.
Freeze 2-3 months.
Before use place in refrigerator the night before needed or defrost using your microwaves defrost setting.

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Jamerrill’s Freezer Fruit Bread Recipe: Blueberry Bread, Apple Sauce Bread, Banana Bread

★★★★★ 4.8 from 9 reviews

• Author: Jamerrill Stewart
• Yield: 24

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Description

Enjoy wonderful blueberry, apple, or banana bread with your family! I use this recipe to make a 9×13 dish, 9×11 dish, 8×8 dish, and 9×5 dish at one time.

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Ingredients

• 5 cups of blueberries (apple sauce, or mashed bananas, depending on which fruit bread you’re making)
• 1 cup of oil
• 5 eggs
• 5 tsp vanilla
• 2 cups milk
• 5 tsp baking soda
• 2 tsp salt
• 3 cups white sugar
• 2 cups brown sugar
• 7 cups all purpose flour

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Instructions

1. Combined your dry ingredients in one bowl and mix well.
2. Add your wet ingredients in another bowl and blend together.
3. Join your dry and wet ingredients together and mix on medium speed.
4. Fill baking dishes 1/2 full with your fruit bread mixture.
5. Place filled baking dishes in preheated oven at 350 for 45-minutes to 1-hour.
6. Oven times may vary.

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Notes

Freezing Directions

• Let your loaves cool appropriately.
• Place in gallon size freezer bags (for 9×13 size pans we cut in 1/2 placing each half in its own freezer bag), removing as much air as possible.
• Freeze 2-3 months.
• Before use place in refrigerator the night before needed or defrost using your microwaves defrost setting.