Love cheesecake and brownies but you have to give them up while going low-carb? This Large Family Low Carb Cheesecake Brownies Recipe is just what you need! Enjoy your favorite brownie treat without consuming too many carbs.
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Large Family Low Carb Cheesecake Brownies
When you want to watch your carb consumption, then you probably like to play it safe with a low-carb recipe. Here’s one that will satisfy your sweet tooth and chocolate cravings and still still taste great! With warm sunshine days ahead and all of us gathering together, finding Low Carb Desserts isn’t always easy at large group functions. These Large Family Low Carb Cheesecake Brownies are the perfect low carb dessert to make for all of your people.
Cheesecake Brownies are a very popular snack. Now that you know how to bake this cheese cake and chocolatey goodness in your own home, you can eat them at any time!!Extra bonus points because these are low carb!
Ingredients You’ll Need
For the brownie:
- Unsalted butter
- Unsweetened chocolate baking bar
- Fine almond flour
- Cocoa powder
- Granulated monk fruit sweetener
- Baking powder
- Vanilla extract
For the cheesecake:
- Cream cheese
- Powdered erythritol sweetener
- Vanilla extract
- Lemon, juice only
How To Make Cheesecake Brownies
With your oven preheated and your baking pan all lined, you’re ready to start on the brownies!
Combine butter and chocolate in a small sauce pan over medium heat. Stir it often until completely combined then let it cool to room temperature.
Next, sift together the almond flour, cocoa powder, sweetener, baking powder, and salt. If you don’t have a sifter, combine all ingredients together in a bowl, and stir well using a wire whisk.
In a mixing bowl, beat the eggs until frothy and smooth. Add the vanilla and chocolate mixture, carefully mixing until everything combines well. Then add the almond flour mixture and mix until all of your ingredients are blended.
Now pour your brownie batter into the baking dish and spread across the pan. You’ll want to create divots in the batter for the cream cheese to collect in. Set the pan aside then move onto making the cream cheese mixture!
For the cream cheese, beat the ingredients together until smooth. Spoon over the brownie layer and use a bamboo skewer or knife to swirl the batters together. Then smooth into a level mixture. Bake for 45 to 50 minutes or until a toothpick inserted in the middle returns clean. Allow the brownies to cool completely before cutting.
Looking For More Low Carb/Sugar Free Desserts?
If you enjoyed this Large Family Low Carb Cheesecake Brownies recipe, you need to check out my 10 Low Carb & Sugar Free Desserts Baking Pack – DIGITAL BOOK 1!! These recipes are all low-carb and Keto-friendly. Every dessert in this pack tastes so amazing! Your family won’t even know these desserts are low-carb because they taste so good. Plus they are so easy to make. This low-carb baking book includes 10 large family recipes to make that include photos, a clickable table of contents, and an ingredient list. All with the large family in mind.
How to Store Your Brownies to Keep Them Fresh
After taking your time to bake these Large Family Low Carb Cheesecake Brownies, you want to keep them as fresh and moist as possible. Place a wax paper sheet inside a spacious container, spread your brownies down on the wax paper, and then put a lid on the container.
Leave the brownies out on the kitchen table, but make sure to keep them sealed properly. They should remain fresh for at least a week.
Large Family Low Carb Cheesecake BrowniesPrint
Love cheesecake and brownies but you have to give them up while going low-carb? With this Large Family Low Carb Cheesecake Brownies Recipe you can enjoy your favorite brownie treat without consuming too many carbs.
For the brownie:
1 ¼ cups unsalted butter
1 (4 ounce) bar unsweetened chocolate baking bar, broken into pieces
1 cup fine almond flour
½ cup plus 2 tablespoons cocoa powder
1 ½ cup granulated monk fruit sweetener
1 teaspoon baking powder
1 ¼ teaspoon salt
6 eggs, room temperature
2 teaspoons vanilla extract
For the cheesecake:
2 (8 ounce) packages cream cheese, room temperature
1 eggs, room temperature
¾ cup powdered erythritol sweetener
1 teaspoon vanilla extract
½ lemon, juice only
Preheat the oven to 350 degrees. Prepare a 9×13 baking pan with parchment paper.
In a small saucepan over medium heat, melt the butter and chocolate, stirring often. Allow the mixture to cool to room temperature.
Sift together the almond flour, cocoa powder, sweetener, baking powder, and salt.
In a mixing bowl, beat the eggs until frothy and smooth. Add the vanilla and chocolate mixture. Add the almond flour mixture and mix until blended.
Transfer the brownie batter to the baking dish and spread across the pan. Create divots in the batter for the cream cheese to collect in.
For the cream cheese, beat the ingredients together until smooth. Spoon over the brownie layer and use a bamboo skewer or knife to swirl the batters together. Then smooth into a level mixture.
Bake for 45 to 50 minutes or until a toothpick inserted in the middle returns clean. Allow the brownies to cool completely before cutting.
Keywords: Large Family Low Carb Cheesecake Brownies
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