Large Family Sheet Pan Meatball Gyros

Do you and your large family love to eat gyros when you go out? This Large Family Sheet Pan Meatball Gyros Recipe is perfect for those nights when you want to stay home. Learn to prepare this classic dish from scratch with this Large Family Sheet Pan Meatball Gyros Recipe.

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Large Family Sheet Pan Meatball Gyros

Classic Gyros have been served in households for decades, but this Large Family Meatball Gyros Recipe is like nothing you have ever tasted before. These meatballs gyros are made with fresh ingredients to provide a flavorful dining experience for you and your loved ones. I’m going to teach you how easy it can be to make this new twist on your favorite classic dish. Oh friend, trust me- this recipe is so easy to make! And because this recipe also uses the sheet pan, your prep is going to be easy!

Ditch the traditional meatball dinner and prepare this recipe for Sheet Pan Meatball Gyros. The recipe consists of flavorful ingredients such as ground beef and bell peppers and then added homemade Tzatziki sauce and even a cuccumber salad as a side! And because it’s made for a large family, your whole crowd will be fed! You’re going to learn how to create savory meatballs with that classic Gyro flavor.

Even picky eaters will love these tasty meatballs. Once you try this recipe, your loved ones will likely ask you to stick to this one whenever you have a craving for those restaurant style classic Gyros!

What Do I Need For This Meal?

For roasted vegetables:

• 3 red bell peppers, seeded and sliced
• 1 large red onion, sliced
• 1 teaspoon olive oil
• Salt and black pepper, to taste

For the meatballs:

• 3.5 pounds lean ground beef
• 3 cups dry bread crumbs
• 3 eggs
• ¼ cup finely chopped parsley
• ½ cup finely grated red onion
• 1 ½ teaspoon garlic powder or 6 cloves garlic, minced
• 3 teaspoons dried oregano
• 1 ½ teaspoon salt
• 1 teaspoon black pepper

For the Tzatziki sauce:

• 1 cup plain yogurt
• ½ English cucumber, shredded and drained well
• 1 lemon, juiced
• ½ teaspoon garlic powder or 1 clove garlic, minced
• 2 teaspoons fresh dill, snipped
• Salt and black pepper, to taste

For the gyros:

• Greek cucumber salad
• Warm pitas
• Crumbled feta cheese

How Do I Make Greek Meatballs For Gyros Sheet Pan Recipe?

While your oven is pre heating to 400, you’ll need to prepare your large baking sheet with parchment paper (or aluminum foil) and lightly spray it with cooking oil. Next, take your sliced red onions and peppers and place them on the baking sheet in an even layer. You’ll next need to drizzle them with olive oil and season with your salt and pepper. Toss these to combine them well and smooth it all out to be ready for the meatballs.

In your large mixing bowl, toss all of the fixings for the meatballs. You don’t have to worry about being perfect here! Throw them in and mix them together thoroughly. Yo can use a mixer or even your hands for this step. You just really want to make certain everything is mix well.

Grab your cookie scoop (or two lightly greased hands) and stat making your meatballs. Place each meatball onto the top of your sheet pan over the vegetables.

Place in your hot oven for about 8-10 minutes until the meat is cooked all the way though. At this stage you can place them on broil and cook them for some added crispiness and brown-ness, but you’ll want to be careful not to burn.

So while your meatballs are in the oven, go ahead and make your Tzatziki sauce! Super simple, just throw together all of the ingredients in your small mixing bow and stir them together until completely combined! Thats it! Easy peasy! Place your small bowl in the refrigerator and keep it chilled until you’re ready to use.

You can serve your yummy Large Family Sheet Pan Meatball Gyros and your roasted vegetables on warm pita with Greek cucumber salad, Tzatziki sauce, and crumbled feta.

How Do I Store the Meatballs?

When you have leftovers, you can easily pour the contents of your baking sheet into a large food storage container. Be sure to put a lid on the container and place it in the fridge, where you’ll need to keep your Greek Meatballs for Gyros fresh. You can keep them refrigerated for up to four days, reheating them in the microwave, on the stovetop, or back in the slow cooker when you want to eat them. Here’s a link to some of my favorite helpful kitchen tools to save you time. 

What Other Sheet Pan Recipes Do You Have?

Some seasons in life can be busier than others, but figuring out what’s for dinner doesn’t have to be. These nutritious recipes have a short prep time and minimal clean-up. You get the Easy & Simple Sheet Pan Dinners Pack One, Easy & Simple Sheet Pan Breakfasts Pack Two, Easy & Simple Sheet Pan Lunches Pack Three, and Easy & Simple Sheet Pan Dinners Pack Four ALL included in this great deal. These amazing sheet pan recipes utilize two sheet pans with a variety of veggie, meat/protein, and delicious seasonings that bake together to perfection. They are simple to make and you can change up the recipes just by switching out different veggies, seasonings, and proteins. It’s simplicity without the mess!

Do You Have Other Dinner Recipe Ideas?

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• Big Family Easy Slow Cooker Italian Wedding Soup | Dairy Free Option
• Large Family Crock Pot Sweet & Spicy Beef Tacos Recipe

Large Family Sheet Pan Meatball Gyros

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