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Hello friend, it’s me, Jamerrill. 

I’m so glad you found me here. I help mommas live their best lives for God’s Glory! I’m a Jesus loving wife to one (married 23+ years) and long-time homeschool mom to 9. I only know MEGA and LOTS. Here I share all about easy home cooking for a house full, homeschooling, and motherhood for God’s glory.

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Large Family Monkey Bread From Frozen Bread Dough

Large-Family-Monkey-Bread-From-Frozen-Bread-Dough-2

Looking for a cinnamon, sugar, sticky, gooey, wonderful dessert to make tonight for your Large Family? Large Family Monkey Bread From Frozen Bread Dough is a guaranteed crowd-pleaser. Made with frozen bread dough, this recipe will save you time to spend with your family.

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Large Family Monkey Bread From Frozen Bread Dough

Large Family Monkey Bread From Frozen Bread Dough

When it comes to baking something for loved ones, a classic favorite go-to is this easy Large Family Monkey Bread From Frozen Bread Dough recipe. Monkey bread captures the same flavors as cinnamon rolls, but with a lot less time and effort, which makes it an ideal anytime treat when you’re in the mood for something fresh-baked with sugary goodness! You will save even more time in your kitchen because this recipe uses frozen bread dough! This Large Family Monkey Bread From Frozen Bread Dough recipe is done up Mega and Lots–the only way I know how to do things around here!

Did you know that Monkey Bread gets it’s name from the way you eat it? Yup! This Large Family recipe is traditionally eaten with your fingers, like a monkey eats. How fun! Your family will thank you for this sweet, yummy dessert. Large Family Monkey Bread From Frozen Bread Dough is made with butterscotch pudding that adds pockets of gooey wonderfulness all throughout the little sweet rounds of bread.

Large Family Monkey Bread is so great to serve after and easy-oven dinner, have ready for a family get-together, or take as a crowd pleaser to a church event! You can prepare this recipe the night before, then throw in the oven when you wake for a fresh Large Family breakfast. This recipe is so versatile that Monkey Bread From Frozen Bread Dough is easy to prepare and then freeze before baking. This lets you take it out to thaw and it’s ready for almost any last minute need! You can even pair this with a freezer meal to have a truly “no work” dinner!

What if I Don’t Have Two Bunt Pans?

While the traditional recipe for any Monkey Bread calls for the use of a bunt pan, many busy moms don’t have two sitting around. Don’t worry! There are still other choices for you, although you might have to forgo the classic donut shaped loaf.

You can definitely use other pans: Square Cake pans, Pie pans, Springform pans, and Bread pans can all be used! You’ll need to monitor the bake time in the oven to ensure that center of the bread reaches 190 degrees and is cooked thoroughly. Cooking with these pans creates another trick to watch for- the edges of your Monkey Bread might want to bake a bit crispier than when using the bundt pan. And remember to be a bit more cautious when removing the Monkey Bread from the pan, as it will have a greater tendency to fall apart more easily.

Ingredients You’ll Need for Large Family Monkey Bread

  • 2 cup packed brown sugar
  • 2 (3.4 ounce) box Cook and Serve butterscotch pudding mix
  • 1 cup (2 sticks) salted butter
  • 1 cup sugar
  • 2 tbs ground cinnamon
  • 4 pounds (4 loaves) frozen bread dough, thawed
  • 1/2 cup salted butter, melted

How To Make Large Family Monkey Bread From Frozen Bread Dough

Is your bread dough all thawed? Make certain before you begin, then start by preheating your oven and greasing you bunt pans.

In a microwave safe bowl, whisk together the brown sugar and butterscotch pudding mix. Remove 1 cup of the mixture and set aside for later. Next, to the remaining brown sugar mixture that’s in the bowl, add 1 cup butter. Microwave for 30 to 60 seconds or until your butter has melted. Pour this mixture into the bundt pan, making certain to level the mixture into the bottom of the pan. This will become your gooey topping once the cake is baked and plated.

Next, add the sugar and cinnamon, to the remaining brown sugar and butterscotch pudding mix. Whisk these together thoroughly and set aside. Now cut each of the thawed bread doughs into approximately 12 pieces (about 1 inch each). You’ll have about 48 pieces when you’re done. Roll each piece in the sugar mixture and then place the rolled dough into the pans, evenly dividing pieces between both pans. This will give you about 24 pieces for each pan.

Once all of the bread dough is rolled and in your pans, go ahead and pour any of the remaining sugar mixture evenly over each of the pans and then drizzle each with the 1/2 cup melted butter.

Now place the pans in a draft-free location and cover them loosely with a towel and to rise until dough is approximately doubled in size. This will take about one hour. If you haven’t reached the doubled size in an hour, recover and wait a bit longer. Bake the monkey bread for 25 to 30 minutes or until the bread has reached an internal temperature of 190 degrees.

Now for the fun part! Once you’ve removed from the oven, don’t wait for it to cool, but place a serving plate over the bundt pan, carefully invert the pan and plate. This allows the monkey bread to fall onto the plate and all of that gooey-gooey goodness to drizzle down the sides.

Large Family Monkey Bread From Frozen Bread Dough

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Looking For More Large Family Desserts?

Large Family Monkey Bread from Frozen Bread Dough

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Large Family Monkey Bread From Frozen Bread Dough

  • Author: Jamerrill Stewart
  • Prep Time: 30 min
  • Cook Time: 1hr 30min
  • Total Time: 2 hrs
  • Category: Dessert
  • Method: Oven

Description

Looking for a cinnamon, sugar, sticky, gooey, wonderful dessert to make tonight for your Large Family? Large Family Monkey Bread From Frozen Bread Dough is a guaranteed crowd-pleaser. Made with frozen bread dough, this recipe will save you time to spend with your family.


Ingredients

  • 2 cup packed brown sugar
  • 2 (3.4 ounce) box cook and serve butterscotch pudding mix
  • 1 cup (2 sticks) salted butter
  • 1 cup sugar
  • 2 1/2 tbs ground cinnamon
  • 4 pounds (4 loaves) frozen bread dough, thawed
  • 1/2 cup salted butter, melted

Instructions

 

  1. Preheat the oven to 350 degrees. Prepare 2 bundt pans by spritzing with nonstick cooking spray.

  2. In a microwave safe bowl, whisk together the brown sugar and butterscotch pudding mix. Remove 1 cup of the mixture and set aside.

  3. To the remaining brown sugar mixture in the bowl, add 1 cup butter. Microwave for 30 to 60 seconds or until the butter has melted. Pour the mixture into the bundt pan, creating an even layer around the pan.

  4. Whisk together the sugar, ground cinnamon, and the remaining brown sugar and butterscotch pudding mix.

  5. Cut each of the thawed bread doughs into approximately 12 pieces (or 1 inch pieces). Roll each piece in the sugar mixture. Place the rolled dough into the bundt pans, evenly dividing pieces between both pans.

  6. Once all of the bread dough is rolled and in the pans, pour any remaining sugar mixture evenly over the pans and then drizzle with the 1/2 cup melted butter (divided).

  7. Cover the bundt pans loosely with a towel and place in a draft-free location to rise until dough is approximately doubled in size- about one hour.

  8. Bake the monkey bread for 25 to 30 minutes or until the bread has reached an internal temperature of 190 degrees.

  9. Place a serving plate over the bundt pan and carefully invert the bundt pan and plate, allowing the monkey bread to fall onto the plate.


Notes

Nutritional information is provided as a courtesy. It is based on third-party calculations and should only be considered general estimates. Actual nutritional content will vary with food brands used, measuring methods, portion sizes and more factors.

Keywords: Large Family Monkey Bread From Frozen Bread Dough

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