Are you looking for a perfect meal to serve everyone a mouth watering chicken dinner? Try this Large Family Caesar Chicken Sheet Pan Dinner for an easy crowd-pleasing dinner for all of your people!

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Large Family Caesar Chicken Sheet Pan Dinner

Large Family Caesar Chicken Sheet Pan Dinner is an easy oven meal that is amazing! This large family recipe creates moist and delicious chicken and vegetables with the creamy, rich, and slightly earthy tones found in Caesar dressing. Of course, it’s going to be easy because it’s a sheet pan meal and, baking any sheet pan meal means you retain all of that delicious flavor with almost zero clean up! My Caesar Chicken Sheet Pan recipe is a high-protein dinner that includes healthy, slow-burning potatoes and yummy asparagus as the delicious sides.

What You’ll Need to make the Caesar Chicken

1 family pack chicken legs
2 bottles caesar dressing
4 to 5 pounds golden potatoes
2 pounds asparagus
Salt and black pepper, to taste

How do I Make Caesar Chicken Sheet Pan Dinner?

With your oven preheating to 400 degrees, prepare two large baking sheets with aluminum foil and grease them each with olive oil. Set your trays aside and grab your large bowl.

Into your bowl place all of the chicken, and then pour one bottle of the Caesar dressing on top, and toss to coat completely. Next arrange the chicken on the baking sheets, leaving space for the vegetables between the pieces.

Into a medium sized bowl, toss your potatoes and about one cup of Caesar dressing. Next arrange the potatoes around the chicken.

Bake the chicken and potato mixture for 35 minutes. Meanwhile toss your asparagus with about a half cup of dressing. Carefully remove the baking sheets from the oven and add the asparagus to the baking sheets. Next, return sheets to the oven and bake them for an additional 10 to 15 minutes or until the chicken is cooked through and an internal temperature of 165 degrees is reached.
Drizzle with the remaining dressing and season with salt and black pepper as desired.

What Other Sheet Pan Recipes Do You Have?

Now that you see how easy sheet pan meals are, you might just get addicted to them! They are amazing because they are easy to make, only make a few dirty dishes, and most importantly, they taste great because everything keeps all their wonderful flavor.

Some seasons in life can be busier than others, but figuring out what’s for dinner doesn’t have to be. The delicious recipes in my Large Family Sheet Pack Meals Four Pack Bundle have a short prep time and minimal clean-up.

You get the Easy & Simple Sheet Pan Dinners Pack One, Easy & Simple Sheet Pan Breakfasts Pack Two, Easy & Simple Sheet Pan Lunches Pack Three, and Easy & Simple Sheet Pan Dinners Pack Four ALL included in this great deal. These amazing sheet pan recipes utilize two sheet pans with a variety of veggie, meat/protein, and delicious seasonings that bake together to perfection. They are simple to make and you can change up the recipes just by switching out different veggies, seasonings, and proteins. It’s simplicity without the mess!

Five More Sheet Pan Dinners

Large Family Caesar Chicken Sheet Pan Dinner

Jamerrill Stewart

This large family recipe creates moist and delicious chicken and vegetables with the creamy, rich, and slightly earthy tones found in Caesar dressing.

Print Recipe Pin Recipe

Prep Time 30

Cook Time 45

Ingredients

1 family pack chicken legs
2 12.25 ounce bottles caesar dressing
4 to 5 pounds golden potatoes scrubbed and cut into 1-inch pieces
2 pounds asparagus trimmed of the woody ends
Salt and black pepper to taste

Instructions

Preheat the oven to 400 degrees. Prepare two large baking sheets with aluminum foil and grease with olive oil or spray with nonstick cooking spray.
In a bowl, pour one bottle of the dressing over the chicken and toss to coat completely. Arrange the chicken on the baking sheets, leaving space for the vegetables between the pieces.
In a large bowl, toss the potatoes in about 1 cup of the remaining dressing. Then arrange the potatoes around the chicken.
Bake the chicken for 35 minutes.
Meanwhile, toss the asparagus in about ½ cup of the dressing.
Carefully remove the baking sheets from the oven and add the asparagus to the baking sheets.
Return to the oven and bake for an additional 10 to 15 minutes or until the chicken is cooked through and an internal temperature of 165 degrees is reached.
Drizzle with the remaining dressing and season with salt and black pepper as desired.

Notes

Nutritional information is provided as a courtesy. It is based on third-party calculations and should only be considered general estimates. Actual nutritional content will vary with food brands used, measuring methods, portion sizes and more factors.

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