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Large Family Cajun Shrimp and Sausage Sheet Pan Dinner | Dairy Free

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Are you in the mood for something cajun? Maybe you tried my Cajun Chicken Alfredo, the Cajun Tilapia, the Cajun Chicken and Sausage, the Instant Pot Cajun Sausage, Potatoes, and Green Beans, and finally my Cajun Style Pot Roast, but you want something even more simple. Yes, I’ve got you covered with my Large Family Cajun Shrimp and Sausage Sheet Pan dinner. It’s easy to make and full of great flavor!

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Large Family Cajun Shrimp and Sausage Sheet Pan | Dairy Free

What You Need to Make the Cajun Shrimp and Sausage Sheet Pan Dinner

To make this easy dish, you will need two sheet pans, aluminum foil, a large bowl, and non-stick cooking spray or olive oil. For the meat, you will want to grab peeled and deveined shrimp and cajun or andouille smoked sausage.

The veggies you will need are:

  • fresh broccoli florets
  • mini ears corn
  • red potatoes
  • red bell peppers

Then, finally you will season it with flavorful cajun or creole seasoning, garlic powder, and salt and black pepper.

Large Family Cajun Shrimp and Sausage Sheet Pan | Dairy Free

How to Make the Large Family Cajun Shrimp and Sausage Sheet Pan Dinner

To make the Cajun Shrimp and Sausage Sheet Pan Dinner, start by preparing two large sheet pans with aluminum foil spritzed with nonstick cooking spray or rubbed with olive oil.

Next, place the vegetables on the sheet pan and drizzle with olive oil and season them with half of the cajun seasoning, garlic powder, salt, and black pepper. Toss them to combine and then spread them evenly on the sheet pan.

In a large bowl, combine the shrimp and sausage. Drizzle with olive oil and season with the remaining seasonings. Then, drop the shrimp and sausage over the vegetables.

Bake for 20 minutes or until the shrimp is pink. 

If desired, turn on the broiler and cook for an additional 2 to 5 minutes, watching closely.

Here are more large family recipes to try!

Try my 40+ SIMPLE AND EASY LARGE FAMILY OVEN DINNERSs if you are looking for more ideas for your large family.

If you enjoy the simplicity of sheet pan meals, then be sure to check out my Easy and Simple Large Family Sheet Pan Dinners Pack One, my Easy and Simple Sheet Pan Breakfasts Pack Two, and my Easy and Simple Sheet Pan Lunches Pack Three. You can also grab them all in this amazing bundle of ALL THREE Sheet Pan Packs

Large Family Cajun Shrimp and Sausage Sheet Pan Dinner | Dairy Free

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Large Family Cajun Shrimp and Sausage Sheet Pan

Large Family Cajun Shrimp and Sausage Sheet Pan Dinner | Dairy Free

  • Author: Jamerrill Stewart
  • Prep Time: 25 Minutes
  • Cook Time: 20 Minutes
  • Total Time: 45 minutes
  • Yield: 18 Servings
  • Category: Dinner
  • Method: Oven

Description

Enjoy and a tasty and flavorful dish made on a sheet pan for easy cleanup. Veggies, shrimp, and sausage are all covered in a slightly spicy sauce. 


Ingredients

2 pounds peeled and deveined shrimp

3 (14 ounce) packages cajun or andouille smoked sausage, sliced

1 (32 ounce) package fresh broccoli florets

12 mini ears corn, cut in half

2 pounds red potatoes, scrubbed and cut into 1- to 2- inch pieces

3 red bell peppers, seeded and cut into 2-inch pieces

2 tablespoons olive oil

2 to 4 tablespoons cajun or creole seasoning, depending on desired heat

2 teaspoons garlic powder

Salt and black pepper, to taste

 

 


Instructions

  1. Preheat the oven to 400 degrees. Prepare two large sheet pans with aluminum foil spritzed with nonstick cooking spray or rubbed with olive oil.

  2. Place the vegetables on the sheet pan and drizzle with olive oil. Season with half of the cajun seasoning, garlic powder, salt, and black pepper. Toss to combine and then spread evenly.

  3. In a large bowl, combine the shrimp and sausage. Drizzle with olive oil and season with the remaining seasonings. Drop the shrimp and sausage over the vegetables.

  4. Bake for 20 minutes or until the shrimp is pink. 

  5. If desired, turn on the broiler and cook for an additional 2 to 5 minutes, watching closely.

 

Note: The potatoes may still be crunchy. If a softer potato is desired, cut smaller pieces or place the potatoes in the oven alone for 5 to 10 minutes before adding the additional ingredients.

 

Keywords: Large Family Cajun Shrimp and Sausage Sheet Pan Dinner

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