Need a savory and flavorful dish to serve your large family? Prepare the impressive Large Family Low Carb Sausage and Peppers Casserole that is easy to prepare and safe to consume while watching your carb consumption. This low carb recipe is also freezer-friendly and dairy free!
When you want to make a dish for your large family different from what you would typically prepare, the Large Family Low Carb Sausage and Peppers Casserole is a great recipe. It does not take a lot of time to prepare the ingredients or make the meal. Best of all, it is a low carb option that is great to have when you are following the keto diet or simply trying to consume fewer carbs each day.
The sausage pairs perfectly with the peppers that offer a slight crunch and even more flavor to such a savory dish. You will enjoy this recipe enough to want to make it more often for your family. Not only is this casserole great to have for dinner with loved ones, but it is also an excellent dish to bring to a potluck or a holiday dinner with your relatives. Try adding our Large Family Marinated Cucumber salad or one of our delicious low carb desserts like our Peanut Butter Mousse or Ultimate low carb instant pot Cheesecake.
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Must-Have Ingredients to Make Your Large Family Low Carb Sausage and Peppers Casserole
When you are ready to make the Large Family Low Carb Sausage and Peppers, you should have these ingredients:
- Smoked Sausage. Using smoked sausage is ideal because it offers that smoky flavor that goes great with the peppers.
- Red, Yellow, and Green Bell Peppers. Add a combination of red, yellow, and green bell peppers into the casserole for flavor, texture, and the added nutrients and antioxidants they bring to the dish.
- Fresh Green Beans. The fresh green beans add a slight crunch to this healthy, low-carb dish and make it even better for you to consume.
- Minced Garlic. Add more flavor to the dish by using some fresh minced garlic.
You will also need to have a few other ingredients, including olive oil, onion, petite diced tomatoes, dried basil, dried oregano, salt, and pepper. These simple ingredients will allow you to make such a tasty casserole dish for the family to enjoy.
You also don’t want to miss these amazing Large Family Low Carb Meals to Feed a Crowd (Budget Friendly, too!). This post has over 65 low carb meal ideas including low carb recipes made with beef, chicken, soup, slow cooker recipes, and low carb instant pot recipes. You also might enjoy the LOW CARB Large Family Freezer Meals Pack 7 and LOW CARB Large Family Freezer Meals Pack 8 to FILL YOUR FREEZER with amazing low carb freezer meals!!
Ways to Store the Large Family Low Carb Sausage and Peppers Casserole
You can store your Large Family Low Carb Sausage and Peppers Casserole in a food storage container. The container’s size does not matter as long as it offers enough space for all the food. You can use a glass or plastic food storage container, but you need to make sure it has a lid that fits tightly on top of it.
If you decide to store the casserole in the fridge, it will stay good for about three days. If you hold it in the freezer, you can keep the sausage and peppers for up to six months, but it will taste best when defrosted and heated within three months of preparing it. The casserole dish is convenient to prepare a few weeks or months in advance to ensure that you will have a delicious meal to serve to your loved ones for dinner. Don’t forget we have the BEST Freezer Meals for large families here!!
Here are more low carb recipes your family will enjoy!
- Keto Thin Mints
- Low Carb King Ranch Casserole
- Low carb peanut butter fudge
- Large Family Ham and Gruyere Crustless Quiche
- Low Carb Five Guys Cheeseburger Casserole
Large Family Low Carb Sausage and Peppers CasserolePrint
Need a savory and flavorful dish to serve your large family? Prepare the impressive Large Family Low Carb Sausage and Peppers Casserole that is easy to prepare and safe to consume while watching your carb consumption.
- ¼ cup olive oil, divided
- 4 pounds smoked sausage, halved through the length and cut into slices
- 1 onion, cut into 1 inch pieces
- 2 red bell peppers, seeded and cut into 1 inch pieces
- 2 green bell pepper, seeded and cut into 1 inch pieces
- 1 yellow bell pepper, seeded and cut into 1 inch pieces
- 1 (32 ounce) package fresh green beans, ends trimmed and halved
- 1 (28 ounce) can petite diced tomatoes
- 6 cloves garlic, minced
- 2 teaspoons dried basil
- 1 teaspoon dried oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
Prepare two 9×13 casserole dishes with nonstick cooking spray.
In a large skillet over medium heat, add 1 tablespoon of olive oil and brown the sausage in batches.
Meanwhile, toss together the onion, bell peppers, and green beans. Drizzle with several tablespoons of olive oil and season with salt and pepper. Divide evenly between the two casserole dishes.
Divide the sausage between the two casserole dishes and mix in with vegetables.
In a medium bowl, stir together diced tomatoes, garlic, basil, oregano, salt and pepper. Pour over the casseroles.
Cover the casserole dishes with aluminum foil and freeze.
When ready to cook, preheat the oven to 350 degrees. Bake the casseroles for 1 hour, covered.
Keywords: Sausage and Peppers Casserole
This casserole is so fresh and delicious. You won’t even notice that it’s low carb. It’s easy to make and freezes well, too.
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