Large Family Low Carb Sausage and Peppers Casserole | Dairy Free
Need a savory and flavorful dish to serve your large family? Prepare the impressive Large Family Low Carb Sausage and Peppers Casserole that is easy to prepare and safe to consume while watching your carb consumption.
Ingredients
- ¼ cup olive oil divided
- 4 pounds smoked sausage halved through the length and cut into slices
- 1 onion cut into 1 inch pieces
- 2 red bell peppers seeded and cut into 1 inch pieces
- 2 green bell pepper seeded and cut into 1 inch pieces
- 1 yellow bell pepper seeded and cut into 1 inch pieces
- 1 32 ounce package fresh green beans, ends trimmed and halved
- 1 28 ounce can petite diced tomatoes
- 6 cloves garlic minced
- 2 teaspoons dried basil
- 1 teaspoon dried oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Prepare two 9x13 casserole dishes with nonstick cooking spray.
- In a large skillet over medium heat, add 1 tablespoon of olive oil and brown the sausage in batches.
- Meanwhile, toss together the onion, bell peppers, and green beans. Drizzle with several tablespoons of olive oil and season with salt and pepper. Divide evenly between the two casserole dishes.
- Divide the sausage between the two casserole dishes and mix in with vegetables.
- In a medium bowl, stir together diced tomatoes, garlic, basil, oregano, salt and pepper. Pour over the casseroles.
- Cover the casserole dishes with aluminum foil and freeze.
- When ready to cook, preheat the oven to 350 degrees. Bake the casseroles for 1 hour, covered.