Do your people love Tacos and you need them in a freezer meal format and for Mega and Big? The Freezer Friendly Baked Taco Spaghetti is perfect for large family eating and can be kept ready to go in your freezer for last that last minute function! This recipe is all of the goodness of tacos but with the delicious fun of added spaghetti noodles in place of the tortillas.
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Freezer Friendly Baked Taco Spaghetti
Filled with all of the yummy ingredients of tacos, Large Family Freezer Friendly Baked Taco Spaghetti is a fun way to feed everyone a hearty dinner! This freezer meal is a go-to for when Momma needs to have everyone happy and fed on those busy days when a big meal is needed, but Momma is just out of time! Sometimes an easy casserole dinner from the freezer is just what everyone needs. Large Family Freezer Baked Taco Spaghetti is full of flavor with salsa, black beans, tomatoes, and cheese!
How Easy is Freezer Friendly Baked Taco Spaghetti to Make?
This large family recipe is super easy to make and here’s a list of what you’ll need!
- Ground Beef
- Taco Seasoning Mix
- Black Beans
- Can of diced tomatoes and chilis
- Con queso
- Fiesta blend cheese
- Spaghetti Noodles
How Do I Prepare Freezer Friendly Baked Taco Spaghetti?
You’ll need to start with two 9×13 casserole dishes. I spray mine for easier clean up- believe me! Cook your ground beef in a large skillet. Once browned you’ll add the water, Taco Seasoning, & Black Beans. Cook, stirring when needed, until the mixture begins to thicken. Next, you’ll stir in the tomatoes, salsa, and salsa con queso- simmering for about 10 min. I always make certain to stir so things don’t stick. In a large bowl, pour your sauce mixture over the cooked pasta and toss well. Divide into the casserole dishes and top each with the cheese. Cooke the casserole dishes in the oven for about 20 minutes- until the cheese is melted. That’s it! Super simple!
How to freeze Baked Taco Spaghetti
Once you’ve prepared the meal, you can wrap it in aluminum foil and plastic wrap or put a freezer-safe lid on it before putting it in the freezer to keep it fresh. Don’t forget to add your label! You can leave the meal in the freezer for a at least 3 months before reheating. You can also assemble smaller portions into freezer-safe bags and store them that way to save space. To thaw, take your meal from the freezer to the refrigerator the day before. When you’re ready to reheat, just follow the baking directions above!***Casseroles should be heated to a minimum internal temperature of 165 degrees.***
Let me know how your family enjoys this baked taco spaghetti recipe! There are so many ways you can make it work for your family.
Looking For More Freezer Friendly Meals for your family?
I have so many more casseroles in my shop. Check out my Classic Casserole Dinners & Freezer Meals Cookbook One for Now, One for Later! It includes 10 delicious, classic casserole recipes that will make two 9×13 casseroles each–one to eat right away, and one to put in your freezer for a later date. It’s an easy and quick way to build a freezer stash.
Here Are some Other Great Freezer Friendly Recipes!!
Freezer Friendly Baked Taco SpaghettiPrint
Filled with all of the yummy ingredients of tacos, Large Family Freezer Friendly Baked Taco Spaghetti is a fun way to feed everyone.
2 (16 ounce) packages spaghetti noodles, cooked according to package directions
2 ½ pounds lean ground beef
2 envelopes taco seasoning mix
1 ½ cups water
2 (15 ounce) cans black beans, drained and rinsed
2 (10 ounce) cans mild diced tomatoes and chiles
1 (16 ounce) jar mild salsa
1 (15 ounce) jar salsa con queso
4 cups shredded fiesta cheese blend
Preheat the oven to 350 degrees. Prepare two 9×13 casserole dishes with nonstick cooking spray.
In a 15 inch skillet, cook the ground beef until no longer pink, crumbling the meat as it cooks. Drain the meat of excess grease.
To the ground beef, add the taco seasoning, water, and beans. Cook, stirring as needed, for about 5 minutes or until the water begins to evaporate and the sauce thickens.
Stir in the tomatoes, salsa, and salsa con queso, stirring often as it simmers for an additional 10 minutes.
In a large bowl, toss the cooked pasta with the sauce. Divide the pasta between the two casserole dishes. Top tthe casseroles with the cheese.
Cook in the oven for 20 minutes or until the cheese has melted and is hot and bubbly. ***Casseroles should be heated to a minimum internal temperature of 165 degrees.***
Top with chopped cilantro prior to serving.
To thaw, take your meal from the freezer to the refrigerator the day before. When you’re ready to reheat, just follow the baking directions above! (Casseroles should be heated to a minimum internal temperature of 165 degrees.)
Nutritional information is provided as a courtesy. It is based on third-party calculations and should only be considered general estimates. Actual nutritional content will vary with food brands used, measuring methods, portion sizes and more factors.
Keywords: Spaghetti, dinner
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