Have you ever looked into your freezer and all you see is ground beef? If you buy a whole cow for your freezer, you will get loads of it. Your mind races trying to come up with a new way to present it without all your people revolting. These low carb hamburger steaks and mushroom gravy are a delicious way to make a meal everyone is sure to love!
You can also WATCH ME make this large family meal on a budget in this new YouTube video!
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Low Carb Hamburger Steaks and Mushroom Gravy
Low Carb Hamburger Steaks and Mushroom Gravy. Did I just use “low carb” and hamburger and gravy in the same title?! Why, yes I did! Your family will love this dinner and you will love the lower carbs! Pair it with a low carb side dish and dessert and you are good to go for a simple and mouth-watering dinner!
Preparing Low Carb Hamburger Steaks and Mushroom Gravy
Get out your large mixing bowl. Go ahead, I’ll wait while you wrangle it out from the cabinet. Oh, you don’t feel like you just wrestled a herd of cats after getting yours? You don’t know what your missing! Throw the ground beef, eggs, dry seasonings, and onions.
Wash your hands, and remove your rings. Alternately, you wear gloves for this next step. Using your hands, mix together all the ingredients in the bowl. The easiest way to do this is with your hands. Really work it all in together until it’s thoroughly combined. Divide the meat mixture into 16 equal portions then press into patties.
Grab your cast iron skillet or your funky old pan. If using cast iron, heat the pan to prime it, adding olive oil to coat. Brown patties on one side about 5 minutes. Flip and continue cooking until done. Remove from pan and cook warm while you cook the rest.
Let’s make the gravy now. It’s really the addition to this meal that puts it over the top. Without gravy, all you have is a whole plate of hamburgers. That will not get your raves at the table. Trust me on this one.
Carefully remove all but 2 tablespoons of hot grease from pan. Careful is the key word here. No injuries allowed. Add the beef broth and mushrooms. Use a spoon to deglaze the bottom of pan. Scrape off all the good bits to make your gravy crazy good. Bring to a simmer and cook until mushrooms are softened. Stir in the sour cream. If you’d like thicker gravy you can stir in a tablespoon of Xantham Gum during the end of the process.
Looking for more Low Carb dinner ideas?
If you loved this Low Carb Hamburger Steak and Mushroom Gravy recipe, you will LOVE the many Low Carb Casserole Dinners in my shop! LOW CARB Casserole Dinners & Freezer Meals ~ Cookbook TWO ~ One for Now, One for Later Digital Pack gives you 10 delicious, low carb style casserole recipes and two choices of complete grocery lists (shop for 20 meals or shop for 10 meals). Each recipe will make TWO 9×13 casseroles –one to eat right away, and one to put in your freezer for a later date. That’s TWENTY meals!!! I have done the math for you on these large family recipes. This is an easy and quick way to build a freezer stash in a hurry and feed your family at the same time!
Here are several more low carb beef recipes!
Low Carb Ground Beef Casserole
Low Carb Beef and Cheddar Cauliflower Bake
Large Family Instant Pot Beef Ribs
Big Family Low Carb Beef and Peppers Freezer Meal Casserole
Low Carb Hamburger Steaks and Mushroom Gravy
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These low carb hamburger steaks & mushroom gravy are as delicious as they are frugal. Turn ground beef into a tasty meal tonight. This recipes would also be Keto friendly and a Trim Healthy Mama S meal.
Ingredients
- 4 pounds ground chuck
- 4 eggs
- 1 teaspoon dry mustard
- 2 teaspoons salt
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 2 small onions or 1 large onion, finely chopped
- 2 tablespoons olive oil
- 2 (8 ounce) packages sliced mushrooms
- 4 cups beef broth
- 1 cup sour cream
Instructions
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In a large bowl, mash together the ground chuck, eggs, dry seasonings, and onion.
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Work the meat with your hands until everything is evenly mixed.
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Divide the meat mixture into 16 equal portions, shaping each into a patty..
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Heat a large skillet over medium-high heat. Add olive oil to prime the skillet.
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Brown the patties well on one side, about 5 minutes, before flipping. Continue cooking until cooked through. Remove patties to paper toweling and keep warm. Cook in batches until all the patties are done.
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Carefully use a spoon to remove all but about 2 tablespoons of grease from the skillet.
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Add the mushrooms and the beef broth to the skillet, scrape the bottom of the pan to remove any cooked on pieces.
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Bring to a simmer and cook until the mushrooms are softened.
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Stir in sour cream.
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Pour gravy over the plate of hamburger steaks .
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Serve over mashed cauliflower or riced cauliflower to keep carbs low.
Keywords: beef, low carb, dinner
At this point, you can do a couple of things to serve it. You can pour over the hamburger steaks on the plate. You can put in a bowl and let everyone serve themselves. You can keep it all for yourself which I am sorely tempted to do every time I make this recipe. Keep it low carb and serve with mashed cauliflower or riced cauliflower. For the not watching their carbs people, mashed or twice baked potatoes are the way to go.
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