Have you ever looked into your freezer and all you see is ground beef? If you buy a whole cow for your freezer, you will get loads of it. Your mind races trying to come up with a new way to present it without all your people revolting. These low carb hamburger steaks and mushroom gravy are a delicious way to make a meal everyone is sure to love!
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Get out your large mixing bowl. Go ahead, I’ll wait while you wrangle it out from the cabinet. Oh, you don’t feel like you just wrestled a herd of cats after getting yours? You don’t know what your missing! Throw the ground beef, eggs, dry seasonings, and onions.
Wash your hands, and remove your rings. Alternately, you wear gloves for this next step. Using your hands, mix together all the ingredients in the bowl. The easiest way to do this is with your hands. Really work it all in together until it’s thoroughly combined. Divide the meat mixture into 16 equal portions then press into patties.
Grab your cast iron skillet or your funky old pan. If using cast iron, heat the pan to prime it, adding olive oil to coat. Brown patties on one side about 5 minutes. Flip and continue cooking until done. Remove from pan and cook warm while you cook the rest.
Let’s make the gravy now. It’s really the addition to this meal that puts it over the top. Without gravy, all you have is a whole plate of hamburgers. That will not get your raves at the table. Trust me on this one.
Carefully remove all but 2 tablespoons of hot grease from pan. Careful is the key word here. No injuries allowed. Add the beef broth and mushrooms. Use a spoon to deglaze the bottom of pan. Scrape off all the good bits to make your gravy crazy good. Bring to a simmer and cook until mushrooms are softened. Stir in the sour cream. If you’d like thicker gravy you can stir in a tablespoon of Xantham Gum during the end of the process.Print
These low carb hamburger steaks & mushroom gravy are as delicious as they are frugal. Turn ground beef into a tasty meal tonight.
- 4 pounds ground chuck
- 4 eggs
- 1 teaspoon dry mustard
- 2 teaspoons salt
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 2 small onions or 1 large onion, finely chopped
- 2 tablespoons olive oil
- 2 (8 ounce) packages sliced mushrooms
- 4 cups beef broth
- 1 cup sour cream
In a large bowl, mash together the ground chuck, eggs, dry seasonings, and onion.
Work the meat with your hands until everything is evenly mixed.
Divide the meat mixture into 16 equal portions, shaping each into a patty..
Heat a large skillet over medium-high heat. Add olive oil to prime the skillet.
Brown the patties well on one side, about 5 minutes, before flipping. Continue cooking until cooked through. Remove patties to paper toweling and keep warm. Cook in batches until all the patties are done.
Carefully use a spoon to remove all but about 2 tablespoons of grease from the skillet.
Add the mushrooms and the beef broth to the skillet, scrape the bottom of the pan to remove any cooked on pieces.
Bring to a simmer and cook until the mushrooms are softened.
Stir in sour cream.
Pour gravy over the plate of hamburger steaks .
Keywords: beef, low carb, dinner
At this point, you can do a couple of things to serve it. You can pour over the hamburger steaks on the plate. You can put in a bowl and let everyone serve themselves. You can keep it all for yourself which I am sorely tempted to do every time I make this recipe. Keep it low carb and serve with mashed cauliflower or riced cauliflower. For the not watching their carbs people, mashed or twice baked potatoes are the way to go.
Check out more low carb recipes over on Youtube!
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