Looking for something spicy, easy, and bit different for your next cookout? Try an authentic cajun flavor to everyone’s favorite dish– Large Family Slow Cooker Cajun Pork and Beans | Easy Dump and Go Recipe! It’s a throw together dish for any large group function. Everyone will want seconds!
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Large Family Slow Cooker Cajun Pork and Beans | Easy Dump and Go Recipe!
Made with real food so you don’t have to question the ingredients ever, this Slow Cooker Cajun Pork and Beans | Easy Dump and Go Recipe makes a perfect dinner, and even a great side dish to compliment your favorite grilled meal. Eat this with some crusty home made bread or even with some Garlic Smashed Red Potatoes on the side. If you want to go more authentic, try it with rice and some added hot sauce.
What Ingredients Will I need?
- 2 pounds dry great northern or navy beans
- 1 pound boneless pork chops, cut into bite-size pieces
- 1 (13 ounce) package cajun sausage, cut into bite-size pieces
- 2 onions, chopped
- 1 cup packed brown sugar
- ⅔ cup molasses
- 1 (28 ounce) can crushed tomatoes
- 3 tablespoons cajun seasoning
- 2 teaspoons liquid smoke
- 2 bay leaves
- 1 teaspoon salt
- 5 cups water
Can I freeze it?
You sure can! Once you’ve prepared the Large Family Slow Cooker Cajun Pork and Beans, you can place it in a freezer safe container before putting it in the freezer to keep it fresh. Don’t forget to add your label! You can leave the meal in the freezer for a at least 3 months before reheating. You can also assemble smaller portions into freezer-safe bags and store them that way to save space. To thaw, take your meal from the freezer to the refrigerator the day before. When you’re ready to reheat, just follow the baking directions below on the card.
How Do I Make Slow Cooker Cajun Pork and Beans?
Once you’ve soaked the beans overnight in the fridge, drain and rinse them well. Transfer them to your slow cooker and the toss in the rest of the ingredients. Cover your slow cooker and cook on low for 6 to 8 hours. Make certain to remove the bay leaves prior to serving.
That’s it! So yummy and so easy!
Do You Have More Slow Cooker Recipes?
Slow cooker meals are so easy. Most of them are dump-and-go recipes that you spend ten minutes preparing and a few hours later dinners ready. Yay for convenience! You’ll find lots more easy slow cooker meals in my Large Family Slow Cooker Dinners and Meal Plans Vol 1, 2, 3 Bundle. It includes 60 meals and 12 weeks of meal plans!
Here are five more!!
- Crock Pot Creamy Chicken Tomato Basil BIG FAMILY RECIPES
- Big Family Slow Cooker Chipotle-Barbecue Meatballs | Dairy Free, Gluten Free
- Large Family Instant Pot Salsa Chicken | Dairy Free Chicken for Any Spicy Meal
- Big Family Crock Pot Santa Fe Chicken Lettuce Wraps Recipe
- Large Family Crock Pot Sweet & Spicy Beef Tacos Recipe
Large Family Slow Cooker Cajun Pork and BeansPrint
2 pounds dry great northern or navy beans
1 pound boneless pork chops, cut into bite-size pieces
1 (13 ounce) package cajun sausage, cut into bite-size pieces
2 onions, chopped
1 cup packed brown sugar
⅔ cup molasses
1 (28 ounce) can crushed tomatoes
3 tablespoons cajun seasoning
2 teaspoons liquid smoke
2 bay leaves
1 teaspoon salt
5 cups water
Rinse the beans and cover with water. Soak in the refrigerator overnight.
Remove the beans from the refrigerator and drain. Rinse well.
Transfer the beans to the slow cooker. Add the remaining ingredients.
Cover the slow cooker and cook on low for 6 to 8 hours.
Remove the bay leaves prior to serving.
Keywords: Large Family Slow Cooker Cajun Pork and Beans | Easy Dump and Go Recipe!
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