Large Family Slow Cooker Cajun Pork and Beans | Easy Dump and Go Recipe!
Ingredients
- 2 pounds dry great northern or navy beans
- 1 pound boneless pork chops cut into bite-size pieces
- 1 13 ounce package cajun sausage, cut into bite-size pieces
- 2 onions chopped
- 1 cup packed brown sugar
- ⅔ cup molasses
- 1 28 ounce can crushed tomatoes
- 3 tablespoons cajun seasoning
- 2 teaspoons liquid smoke
- 2 bay leaves
- 1 teaspoon salt
- 5 cups water
Instructions
- Rinse the beans and cover with water. Soak in the refrigerator overnight.
- Remove the beans from the refrigerator and drain. Rinse well.
- Transfer the beans to the slow cooker. Add the remaining ingredients.
- Cover the slow cooker and cook on low for 6 to 8 hours.
- Remove the bay leaves prior to serving.
Notes
Nutritional information is provided as a courtesy. It is based on third-party calculations and should only be considered general estimates. Actual nutritional content will vary with food brands used, measuring methods, portion sizes and more factors.