JAMERRILL’S BAKED OATMEAL RECIPE
Today Miss Amelia and I are making a 9×13 pan of Easy Baked Oatmeal for the Frugal Family Food Collaboration on YouTube! This Baked Oatmeal Recipe can be adapted *so many ways.* You’ll see that we were out of Milk and Cinnamon so I used Almond Milk and All-Spice instead. Make it work for you!
I always like to say that a big pan of Baked Oatmeal tastes like a warm cookie. Pour a 1/2 cup or so of milk over your individual serving, and dress it up farther by adding chopped pecans or walnuts. Maybe some sliced strawberries, fresh blueberries or my favorite banana slices.
- 6 Cups Quicks Oats
- 1 Cup Sugar
- 4 Tsp Baking Powder
- 2 Tsp Salt
- 2 Tsp All Spice
- 2 Tsp Vanilla
- 5 Eggs
- 1 Cup Almond Milk (Or Any Milk)
- 1 Cup Melted Butter
- Heat oven to 350°. Mix eggs, melted butter, milk, and vanilla in a mixing bowl. In a separate bowl mix oatmeal, baking powder, salt, allspice, and sugar. Combined ingredients and stir until blended. Pour final mixture into 9x13 baking dish. Bake for up to 45 minutes. Serve warm with additional milk and extra toppings (fruit slices, nuts, brown sugar, etc).
Want to make this baked oatmeal recipe a freezer meal?
To make this baked oatmeal recipe a freezer meal simply prepare the recipe as directed in the recipe above. Wrap your 9×13 pan with foil and plastic wrap and freeze. The night before you’d like to serve the baked oatmeal set the frozen 9×13 pan in your refrigerator to defrost. In the morning remove the plastic wrap and foil. Bake on 350 for up to 45 minutes.
JAMERRILL’S BAKED OATMEAL RECIPE | Watch Us Bake 👀 | Frugal Family Food
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