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JAMERRILL’S BAKED OATMEAL RECIPE | Watch Us Bake 👀 | Frugal Family Food

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JAMERRILL’S BAKED OATMEAL RECIPE

Today Miss Amelia and I are making a 9×13 pan of Easy Baked Oatmeal for the Frugal Family Food Collaboration on YouTube! This Baked Oatmeal Recipe can be adapted *so many ways.* You’ll see that we were out of Milk and Cinnamon so I used Almond Milk and All-Spice instead. Make it work for you!

I always like to say that a big pan of Baked Oatmeal tastes like a warm cookie. Pour a 1/2 cup or so of milk over your individual serving, and dress it up farther by adding chopped pecans or walnuts. Maybe some sliced strawberries, fresh blueberries or my favorite banana slices. 

 

JAMERRILL'S BAKED OATMEAL RECIPE
Enjoy a 9x13 pan of easy baked oatmeal with your family. This baked oatmeal recipe tastes like a warm cookie and is waiting for you to add on your favorite toppings!
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4625 calories
543 g
1418 g
244 g
100 g
130 g
1445 g
5134 g
209 g
8 g
89 g
Nutrition Facts
Serving Size
1445g
Amount Per Serving
Calories 4625
Calories from Fat 2133
% Daily Value *
Total Fat 244g
375%
Saturated Fat 130g
649%
Trans Fat 8g
Polyunsaturated Fat 23g
Monounsaturated Fat 66g
Cholesterol 1418mg
473%
Sodium 5134mg
214%
Total Carbohydrates 543g
181%
Dietary Fiber 47g
188%
Sugars 209g
Protein 100g
Vitamin A
141%
Vitamin C
3%
Calcium
177%
Iron
162%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 6 Cups Quicks Oats
  2. 1 Cup Sugar
  3. 4 Tsp Baking Powder
  4. 2 Tsp Salt
  5. 2 Tsp All Spice
  6. 2 Tsp Vanilla
  7. 5 Eggs
  8. 1 Cup Almond Milk (Or Any Milk)
  9. 1 Cup Melted Butter
Instructions
  1. Heat oven to 350°. Mix eggs, melted butter, milk, and vanilla in a mixing bowl. In a separate bowl mix oatmeal, baking powder, salt, allspice, and sugar. Combined ingredients and stir until blended. Pour final mixture into 9x13 baking dish. Bake for up to 45 minutes. Serve warm with additional milk and extra toppings (fruit slices, nuts, brown sugar, etc).
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calories
4625
fat
244g
protein
100g
carbs
543g
more
Large Family Table https://largefamilytable.com/

Want to make this baked oatmeal recipe a freezer meal?

To make this baked oatmeal recipe a freezer meal simply prepare the recipe as directed in the recipe above. Wrap your 9×13 pan with foil and plastic wrap and freeze. The night before you’d like to serve the baked oatmeal set the frozen 9×13 pan in your refrigerator to defrost. In the morning remove the plastic wrap and foil. Bake on 350 for up to 45 minutes. 

 

JAMERRILL’S BAKED OATMEAL RECIPE | Watch Us Bake 👀 | Frugal Family Food

 

Click here to watch the full JAMERRILL’S BAKED OATMEAL RECIPE | Watch Us Bake 👀 vlog!

100+ FREEZER MEALS FOR BIG FAMILIES | Including June 2017 Large Family Freezer Cooking Report

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Freezer Meals for Big Families

In August 2017, I published my May 2017 mega freezer cooking days with over 60+ freezer meals for large families. I pulled those freezer cooking days off at around 30-ish weeks pregnant with baby Benjamin David. In my true several months behind style, I’m sharing with you today my June 2017 super size freezer meal days where I again made about 100+ various freezer meals for my large family.

I was tired with the 3rd-trimester drag in this new 100+ Freezer Meals for Big Families vlog that I also just published. I was hopeful that I’d complete all the freezer meals over two days full days. Two days kinda turned into two full days and another three half days at slow pregnant-momma speed. I’m forever hopeful. 🙂 

These freezer meals were spread out over about 6+ weeks for our family of nine which includes five adult eaters. We used these meals when I couldn’t move before the baby and also for several weeks after his birth. It was glorious to have the freezer full and ready to go! Just like my freezer cooking from the month before I made these meals in 9×13 disposable baking pans for the ease of my family. 

40 Dinner Freezer Meals for Big Families

Here are the freezer meals I completed during my June 2017 freezer cooking days right before the baby was born:

5 Pans of Chicken Stir Fry for the Freezer

6 Pans of Kilbosa Broccoli Bow Tie Bake Freezer Meal

4 Pans of Stuffed Shells Freezer Meal

5 Pans of Freezer Friendly Taco Bake

5 Ham and Cheese Potato Bakes for the Freezer

4 Chicken Tater Tot Casserole Bakes

7 Chicken Broccoli Alfredo Freezer Meals 

4 Easy Baked Beef Stroganoff for the Freezer

44 Breakfast Freezer Meals Large Family Style

In our house, we add yogurt, fruit, and milk to these breakfast meals as needed. 

7 Loaves of Freezer French Toast (10 breakfast meals for our growing family)

4 Easy Breakfast Egg Bakes (4 breakfast dishes)

80 Breakfast Burritos (10 Meals for our family of 10)

20 Loaves of Freezer Fruit Bread (both Banana Bread and Blueberry Bread – 20 breakfasts in our world)

22 Large Family Lunches 

140 Freezer Peanut Butter and Jelly Sandwiches

140 Prepped Grilled Cheese Sandwiches 

100+ Freezer Meals for Big Families

Want to see me cook up these freezer meals while super pregnant? Click here to watch the 100+ Freezer Meals for Big Families vlog!

 

Past Large Family Freezer Cooking Days You Might Enjoy

These are a few of our past freezer cooking afternoons I’ve shared online over the years. 

 

Share how you handle massive freezer cooking days in your neck of the woods. Of course, ask any questions or contribute additional tips as you’re able. Thanks so much for stopping by Large Family Table today.

DON’T FORGET!

DON’T FORGET to pick up your Free Family Meal Planning Collection here!

Large Family Freezer Meal: Chicken Broccoli Alfredo Noodle Bake

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Large Family Freezer Meal: Chicken Broccoli Alfredo Noodle Bake

I can’t wait for you and your family to try this Chicken Broccoli Alfredo Mega Freezer Meal! There’s tons of room to customize and adapt this recipe, just like many of my easy freezer meal recipes. And let me tell you, this freezer meal saved me so many times this past summer. No one got sick of it. It was super cheesy and creamy. It went with any side dish I threw at it or no side dish at all (you know how I roll!). Let me know what you think of it!

Items I Use for Oven Freezer Meals 

My affiliate links are used below. Here’s my full disclosure policy. 

 

Large Family Freezer Meal: Chicken Broccoli Alfredo Noodle Bake

This recipe yields seven 9×13 baking pans full.

FREEZER MEAL RECIPE INGREDIENTS

  • 5 lbs of shredded chicken
  • 52 oz bag of Frozen Broccoli
  • 6 cups sour cream
  • 4 – 26 oz cream of mushroom 
  • 5 cups of cheese for mixture
  • 14 cups of cheese for topping
  • 64 cups of cooked noodles of your choice  (I used a macaroni style noodle on my last freezer cooking day)
  • Parmesan Cheese (a.k.a shakey cheese)
  • Salt/pepper to taste 

FREEZER MEAL RECIPE DIRECTIONS

  • Combined all of the shredded chicken, frozen broccoli, sour cream, cream of mushroom soup, 5 cups of cheese, and 64 cups of cooked noodles into large mixing container (this is where I use my 22 qt stock pot) and gently mix together.
  • Fill each of the seven 9×13 pans with the Chicken Broccoli Alfredo mixture.
  • Top each pan with 2 cups of shredded cheese (that’s the total of 14 cups)
  • Sprinkle each pan lightly with parmesan cheese sprinkles and salt/pepper per family preference. 

FREEZER MEAL STORAGE DIRECTIONS
  1. Wrap each 9×13 pan with two layers of foil.
  2. Label the top of each pan with recipe name and date.
  3. Wrap each 9×13 pan with a layer of plastic wrap.
  4. Set each pan to freeze in the freezer. Do not stack the pans on top of one another until each pan is individually frozen.
FREEZER COOKING DIRECTIONS
  1. Set the desired pans of Chicken Broccoli Alfredo Bake out in the refrigerator the evening before you’d like to serve them.
  2. Preheat your oven to 400 (oven times and temperatures may vary).
  3. Remove plastic wrap and one layer of foil.
  4. Place Casserole in preheated oven for 1 hour or until heated through and hot and bubbly. 
  5. Feel free to add additional cheese on the day you serve this bake!

Don’t miss the recent 100+ Freezer Meals for Big Families including over 40 Large Family Style Dinner Meals!

Large Family Freezer Meal: Chicken Broccoli Alfredo Noodle Bake
Yields 64
This mega freezer meal yields seven 9x13 baking pans full. I hope it's a favorite for your family!
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493 calories
45 g
79 g
21 g
29 g
11 g
217 g
643 g
3 g
0 g
8 g
Nutrition Facts
Serving Size
217g
Yields
64
Amount Per Serving
Calories 493
Calories from Fat 186
% Daily Value *
Total Fat 21g
33%
Saturated Fat 11g
56%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 6g
Cholesterol 79mg
26%
Sodium 643mg
27%
Total Carbohydrates 45g
15%
Dietary Fiber 2g
10%
Sugars 3g
Protein 29g
Vitamin A
15%
Vitamin C
22%
Calcium
34%
Iron
11%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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FREEZER MEAL RECIPE INGREDIENTS
  1. 5 lbs of shredded chicken
  2. 52 oz bag of Frozen Broccoli
  3. 6 cups sour cream
  4. 4 - 26 oz cream of mushroom
  5. 5 cups of cheese for mixture
  6. 14 cups of cheese for topping
  7. 64 cups of cooked noodles of your choice  (I used a macaroni style noodle on my last freezer cooking day)
  8. Parmesan Cheese (a.k.a shakey cheese)
  9. Salt/pepper to taste
FREEZER MEAL RECIPE DIRECTIONS
  1. Combined all of the shredded chicken, frozen broccoli, sour cream, cream of mushroom soup, 5 cups of cheese, and 64 cups of cooked noodles into large mixing container (this is where I use my 22 qt stock pot) and gently mix together.
  2. Fill each of the seven 9x13 pans with the Chicken Broccoli Alfredo mixture.
  3. Top each pan with 2 cups of shredded cheese (that's the total of 14 cups)
  4. Sprinkle each pan lightly with parmesan cheese sprinkles and salt/pepper per family preference.
FREEZER MEAL STORAGE DIRECTIONS
  1. Wrap each 9×13 pan with two layers of foil.
  2. Label the top of each pan with recipe name and date.
  3. Wrap each 9×13 pan with a layer of plastic wrap.
  4. Set each pan to freeze in the freezer. Do not stack the pans on top of one another until each pan is individually frozen.
FREEZER COOKING DIRECTIONS
  1. Set the desired pans of Chicken Broccoli Alfredo Bake out in the refrigerator the evening before you’d like to serve them.
  2. Preheat your oven to 400 (oven times and temperatures may vary).
  3. Remove plastic wrap and one layer of foil.
  4. Place Casserole in preheated oven for 1 hour or until heated through and hot and bubbly.
  5. Feel free to add additional cheese on the day you serve this bake!
beta
calories
493
fat
21g
protein
29g
carbs
45g
more
Large Family Table https://largefamilytable.com/

 

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Salmon Cakes Recipe and Oven Roasted Red Potatoes | Large Family Style!

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Salmon Cakes Recipe and Oven Roasted Red Potatoes | Large Family Style!

Salmon Cakes Recipe and Oven Roasted Red Potatoes | Large Family Style!

A little bit ago I shared my large family recipe for homemade tuna cakes.  Today I’m sharing my recipe variation for Homemade Salmon Cakes, plus I’m also sharing my quick and easy way to make Oven Roasted Red Potatoes!

What About the Salmon Bones

Before we jump into the Salmon Cakes recipe, you’ll need to decide how you feel about the bones. In the cans of Salmon, I tend to buy (the cheapest I can find, usually) there is still skin on the Salmon and the vertebrae bones. I leave the skin for extra nutrients. However, I remove the bones. When I filmed my Salmon Cakes Recipe video, it got me thinking about what other families do.

(For extra confusion this question is from when I was also trying to have a food channel. Then in 2017 I smushed it all back together. Clear as mud? Everything is now LargeFamilyTable.com. Yes, and amen! 🙂 

I asked on Large Family Table Facebook page and received a variety of answers including,

Amanda said, “I leave skin but pull out bones.”

Sarah shared, “My boys want to eat the bones right out of the can, so they never make it into the Salmon Cakes!”

Angela chimed in, “I take out all the bones & skin. It only takes a minute or two to remove it all. Like way quicker than peeling potatoes or other food prep tasks. Love salmon cakes (that’s what we call them).”

Yitti said, “My mother actually left the bones in they were soft&a good source of calcium.”

And (super funny) Lisa responded with, “If I ever think about using canned salmon, I’m going to remember this post and think..” “.eh, too much work.” Lol!”

You can read all the different answers to the question of do you leave the salmon bones in or take them out here.

deboning-salmon

This is the Canned Salmon that I use with my Amazon link. If you don’t want to think about Salmon skin and bones here’s my Amazon link with a full list of boneless/skinless Salmon options.

Now that we have all this bone talk out of the way let’s jump into the Salmon Cakes recipe!

homemade-salmon-cakes-ingredients

Large Family Salmon Cakes Recipe

  • 74 oz Canned Salmon (this is about 3 cans)
  • 3 cups Old Fashioned Oatmeal
  • 1 Dozen Eggs
  • 2 cups chopped peppers and other choice veggies
  • 1 tsp Rosemary
  1. Add 74 oz of drained Salmon in a large mixing bowl 
  2. Add in 3 cups of Old Fashioned Oatmeal and 1 dozen eggs
  3. Add 2 cups of chopped colored peppers (or any other veggies you’d like to throw in!). 
  4. Sprinkle in 1 tsp of Rosemary and salt/pepper to taste.
  5. Mix all ingredients well. 
  6. Form patties of the Salmon cake mixture. Cook Salmon cakes on medium heat, flipping as needed.

And now that we have those Large Family Style Salmon Cakes out of the way, let’s move on to those perfect Oven Roasted Red Potatoes! There is no rocket science required for this recipe. If your family loves potatoes, they’ll give you a big bear hug for this recipe.

Oven Roasted Red Potatoes

  • 2 1/2 lbs Red Potatoes
  • 1 cup Canola Oil
  • 1 tbsp Italian Seasoning
  1. Preheat oven to 450.
  2. Wash and cube the 2 1/2  lbs of Red Potatoes
  3. Pour 1 cup Canola Oil in bowl. 
  4. Toss cubed Red Potatoes in oil. Place on sprayed baking sheet.
  5. Sprinkle with Italian Seasoning, Salt/Pepper. 
  6. Bake at 450 for 25-30 minutes.

As you can see in the picture above, the Red Potatoes cook up wonderfully! We also had a side of frozen peas from Aldi. There were enough leftovers for our family of nine also to have this meal for lunch the following day. After that there was nothing left, it was that good!

Salmon Cakes Recipe and Oven Roasted Red Potatoes | Large Family Style!

Click here to watch the full Salmon Cakes Recipe and Oven Roasted Red Potatoes Video

Chicken Tater Tot Casserole Freezer Meal | Large Family Recipes

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Chicken Tater Tot Casserole Freezer Meal | Large Family Recipes

My version of Chicken Tater Tot Casserole is a twist on an old favorite. Our kiddos gobbled up these pans of yummy goodness. This freezer meal recipe calls for Cream of Chicken soup. You decided whether you whip of homemade Cream of Chicken or use the can. Total grace from my neck of the woods either way. 

Items I Use for Oven Freezer Meals 

My affiliate links are used below. Here’s my full disclosure policy. 

Chicken Tater Tot Casserole Freezer Meal | Large Family Recipes

This freezer meal recipe yields up to four 9×13 pans full. 

FREEZER MEAL RECIPE INGREDIENTS

  • 4 lbs of cooked shredded chicken 
  • 3 – 26 oz cream of chicken 
  • 4 cups sour cream 
  • 5 lb bag frozen mixed veggies
  • 4 cups shredded cheese
  • 80 oz bag Tater Tots 
  • Top with shredded cheese 

FREEZER MEAL RECIPE DIRECTIONS

  • Combined 4 lbs of pre-cooked shredded chicken, cream of chicken, sour cream, mixed veggies, and shredded cheese listed above. Mix well in a large mixing container.
  • Fill up to four 9×13 baking pans full of the Chicken Tater Tot Mixture.
  • Top each casserole with Tater Tots.
  • Lastly, sprinkle one cup of shredded cheese on top of the Tater Tots on each casserole. 
FREEZER MEAL STORAGE DIRECTIONS
  1. Wrap each 9×13 pan with two layers of foil.
  2. Label the top of each pan with recipe name and date.
  3. Wrap each 9×13 pan with a layer of plastic wrap.
  4. Set each pan to freeze in the freezer. Do not stack the pans on top of one another until each pan is individually frozen.
FREEZER COOKING DIRECTIONS
  1. Set the desired pans of Chicken Tater Tot Casserole out in the refrigerator the evening before you’d like to serve them.
  2. Preheat your oven to 400 (oven times may vary).
  3. Remove plastic wrap and one layer of foil.
  4. Place Casserole in preheated oven for 1 hour or until heated through and hot and bubbly. 
  5. Feel free to add additional cheese on the day you serve this bake!

Don’t miss the recent 100+ Freezer Meals for Big Families including over 40 Large Family Style Dinner Meals!

 

10 Large Family Table Recipes: Simple and Easy Large Family Style Dinners

 

Get your free copy of 10 Large Family Table Recipes: Simple and Easy Large Family Style Dinners!

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