This Large Family Low Carb Layered Dessert is for the ULTIMATE chocolate lover! It’s the perfect low carb sweet treat to satisfy your cravings for decadent chocolate dessert.
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Large Family Low Carb Layered Dessert
Have a serious chocolate obsession? You’d better try this Large Family Low Carb Layered Dessert recipe today! One spoonful of this layered dessert will take you to chocolate heaven.
Who can resist the lure of chocolate? This Large Family Low Carb Layered Dessert is one of the most decadent desserts ever, both sinfully rich and sinfully delicious PLUS low carb! Win/Win for sure! This Layered Dessert is incredibly moist, full of chocolate, and simple to make. Layers of milky chocolate pudding, slightly salty chocolate crumbles, whipped cream, and all on top of a low carb cake-y crust make this scoopable dessert a fitting companion for any chocolate lover.
Large Family Low Carb Layered Dessert is an after dinner treat for your large family that tastes phenomenal, no matter what your reason is. This is an easily thrown together dessert that pairs well with a savory meal like a sheet pan dinner or something you’ve put in your slow cooker. Maybe you want to serve it after a low carb dinner? Either way, it’s perfect for anyone who loves rich chocolate desserts. It also makes a gorgeous holiday, church function, friendly get-together, or birthday dessert. Serve at any time for rave reviews!
What You’ll Need:
While this ingredient list may look long, this layered dessert throws together so easily that you won’t even notice! Here’s what you’ll need to have on hand:
For the crust:
- 1 ½ cup fine almond flour
- 1 cup pecan halves and pieces
- 2 tablespoons powdered erythritol
- ⅓ cup butter
For the cream cheese layer:
- 1 (8 ounce) package cream cheese
- ⅓ cup powdered erythritol
- ½ teaspoon vanilla extract
- 1 (8 ounce) container frozen whipped topping
For the pudding layer:
- 2 (1.4 ounce) boxes sugar free chocolate pudding mix
- 4 cups cold milk
For the whipped topping layer:
- 1 (8 ounce) container frozen whipped topping
- 1 tablespoon sugar free chocolate chips or ½ ounce sugar free chocolate, grated
How to Make the Large Family Low Carb Layered Dessert
Start by preheating your oven and preparing your baking dish.
Place your almond flour, pecans, and powdered erythritol into your food processor and pulse until the pecans are finely ground. Next, add the butter and continue to pulse until the entire mixture comes together. Pour mixture into your pan and press the almond mixture into the bottom of the dish, creating an even layer. Place pan in oven and bake for 20 minutes. You’ll need to remove once done and place in the open to cool completely.
Now while that’s cooling, you’ll make your layers. To make the cream cheese layer, beat the cream cheese, erythritol, and vanilla until smooth and creamy, about 5 minutes. Fold in the whipped topping.
Now you get to make your pudding layer. To make the pudding layer, beat the pudding mix and milk for two minutes or until the pudding is smooth and thickened.
Now you get to assemble everything! Using your COOLED crust, spread your cream cheese mixture over he crust. Over the cream cheese layer, carefully pour and spread your chocolate pudding. Top the layered dessert with the remaining whipped topping. Grate sugar free chocolate over the top. You’ll need to cover and refrigerate for several hours or overnight prior to serving.
Looking For More Low Carb/Sugar Free Desserts?
If you enjoyed this Low Carb Layered Dessert recipe, you need to check out my 10 Low Carb & Sugar Free Desserts Baking Pack – DIGITAL BOOK 1!! These recipes are all low-carb and Keto-friendly. Every dessert in this pack tastes so amazing! Your family won’t even know these desserts are low-carb because they taste so good. Plus they are so easy to make. This low-carb baking book includes 10 large family recipes to make that include photos, a clickable table of contents, and an ingredient list. All with the large family in mind.
Here are Some More Low Carb Desserts!!
Keto Pumpkin Chocolate Chip Cookies
Healthy Homemade Keto Ice Cream in a Jar
Low Carb Snickerdoodles Recipe
Large Family Low Carb Layered Dessert
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This Large Family Low Carb Layered Dessert is for the ULTIMATE chocolate lover! It’s the perfect low carb sweet treat to satisfy your cravings for decadent chocolate dessert.
Ingredients
For the crust:
1 ½ cup fine almond flour
1 cup pecan halves and pieces
2 tablespoons powdered erythritol
⅓ cup butter, melted
For the cream cheese layer:
1 (8 ounce) package cream cheese, room temperature
⅓ cup powdered erythritol
½ teaspoon vanilla extract
1 (8 ounce) container frozen whipped topping, thawed
For the pudding layer:
2 (1.4 ounce) boxes sugar free chocolate pudding mix
4 cups cold milk
For the whipped topping layer:
1 (8 ounce) container frozen whipped topping, thawed
1 tablespoon sugar free chocolate chips or ½ ounce sugar free chocolate, grated
Instructions
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Preheat the oven to 325 degrees. Prepare a 9×13 baking dish with nonstick cooking spray.
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In a food processor, place the almond flour, pecans, and powdered erythritol. Pulse until
the pecans are finely ground. Add the butter and pulse until the mixture comes together.
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Press the almond mixture into the bottom of the prepared baking dish, creating an even layer. Bake for 20 minutes. Allow the crust to cool completely.
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To make the cream cheese layer, beat the cream cheese, erythritol, and vanilla until smooth and creamy, about 5 minutes. Fold in the whipped topping. Spread in an even layer over the crust.
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To make the pudding layer, beat the pudding mix and milk for two minutes or until the pudding is smooth and thickened. Spread over the cream cheese layer.
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Top the layered dessert with the remaining whipped topping. Grate sugar free chocolate over the top.
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Cover and refrigerate for several hours or overnight prior to serving.
Notes
Keywords: Large Family Low Carb Layered Dessert
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