Are you looking for a rich after dinner dessert or maybe mid-day family snack where you don’t have to worry about the carb-overload for your large family? Well friend, I have for you this Large Family Low Carb Chocolate Mousse recipe! Quick and easy- the Large Family Low Carb Chocolate Mousse recipe is the creamy chocolate dessert you’re low carb heart has been looking for!
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Large Family Low Carb Chocolate Mousse
Super creamy, Large Family Low Carb Chocolate Mousse is a quick and easy low carb dessert. The simple and basic ingredients are ones that you most likely already have in your kitchen. It’s super easy to make with only six ingredients, and yields an absolutely decadent treat in just minutes.
Made with cream cheese, cocoa powder, a splash of vanilla, and low carb sweetener- this indulgent dessert delivers intense chocolate flavor. Large Family Low Carb Chocolate Mousse recipe is the perfect dessert–so creamy and delicious–and it has under 6 grams of carbs per serving! It’s truly a must-try, even if you’re not living a Low Carb lifestyle!
Serve your family a mid-day snack, or maybe you’ll want to serve a large group a decadent after dinner treat? Low Carb Chocolate Mousse also pairs extremely well with a nutritious Low Carb dinner. This easy recipe is so yummy that most people will be surprised to learn that it’s low carb. Enjoy!
Ingredients You’ll Need for Low Carb Chocolate Mousse
3 (8 ounce) packages cream cheese, softened
2 tablespoons vanilla extract
2 cups powdered erythritol sweetener
1 cup cocoa powder
1/2 teaspoon salt
4 cups cold heavy cream
How Do I Store my Chocolate Mousse?
When you have leftovers, you can easily pour the contents of your Low Carb Chocolate Mousse into a large food storage container. Be sure to put a lid on the container and place it in the fridge, where you’ll need to keep your mousse fresh. You can keep it refrigerated for up to four days. Here’s a link to some of my favorite helpful kitchen tools to save you time.
How Do I Make Low Carb Chocolate Mousse?
This one is SUPER easy!You will need to start with a chilled bowl. This bowl will help your whipped cream to set up better. One way to chill the bowl is to place it under cold running water, shake it dry, and then place it in your freezer for about ten minutes. Into your chilled bowl, whisk the heavy cream until stiff peaks form. Set your bowl in the fridge until you need it again in a bit.
Take your large mixing bowl and beat the cream cheese until it’s completely smooth of the lumps. Next add the vanilla, sweetener, cocoa powder, and salt into the cream cheese- beating again until everything is combined well.
Now take your chilled whipped cream from the fridge and fold half of it carefully into your chocolate cream cheese mixture. Fold it carefully so that you keep as much air into the mix as possible. Once that is incorporated, go ahead and fold in the remaining cream in the same way.
Once it’s all carefully mixed, it’s ready for plating! Divide the mousse between eight custard cups and refrigerate for at least 2 hours prior to serving.
Looking For More Low Carb/Sugar Free Desserts?
If you enjoyed this Large Family Low Carb Chocolate Mousse recipe, you need to check out my 10 Low Carb & Sugar Free Desserts Baking Pack – DIGITAL BOOK 1!! These recipes are all low-carb and Keto-friendly. Every dessert in this pack tastes so amazing! Your family won’t even know these desserts are low-carb because they taste so good. Plus they are so easy to make. This low-carb baking book includes 10 large family recipes to make that include photos, a clickable table of contents, and an ingredient list. All with the large family in mind.
Here Are More Low Carb Desserts For your Large Family!
- Keto Boston Cream Pie Bites
- Large Family Low Carb Cheesecake Brownies
- Low Carb Chocolate Cake
- Large Family Low Carb Apple Crisp
- Instant Pot Low Carb Peanut Butter Cheesecake
Large Family Low Carb Chocolate Mousse
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Large Family Low Carb Chocolate Mousse recipe is quick & easy –and it has under 6 grams of carbs per serving! It’s truly a must-try!
Ingredients
3 (8 ounce) packages cream cheese, softened
2 tablespoons vanilla extract
2 cups powdered erythritol sweetener
1 cup cocoa powder
1/2 teaspoon salt
4 cups cold heavy cream
Instructions
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In a cold mixing bowl, whisk the heavy cream until stiff peaks form. Set aside.
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In a large mixing bowl, beat the cream cheese until smooth.
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Add the vanilla, sweetener, cocoa powder, and salt into the cream cheese. Continue mixing until completely combined.
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Into the cream cheese mixture, fold half of the whipped cream. Once that is incorporated, fold in the remaining cream.
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Divide between eight custard cups and refrigerate for at least 2 hours prior to serving.
Notes
Keywords: Large Family Low Carb Chocolate Mousse
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