Looking for a summertime treat to share with friends and family? Are you craving a dreamy chocolate dessert? Large Family Low Carb Chocolate Pie is a great choice! This Low Carb chocolate pie is thick, rich, and creamy – just like the classic! Smooth, creamy chocolate topped with sweetened whipped cream on an almond flour crust. Give your loved ones some chocolaty goodness this summer by preparing the Large Family Low Carb Chocolate Pie.
The recipe is simple, it tastes delicious, and its low carb healthy for you and your large family! Because it’s made from scratch and with fresh ingredients, this pie will taste better than anything you can buy in the store- and made Mega and LOTS!
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Large Family Low Carb Chocolate Pie
Large Family Low Carb Chocolate Pie
The summer months are upon us. You’re sure to have your full days bringing dinner to Church functions, family picnics, and weekends filled with friends and grilling! So many parties. So much food. Well friend, I have the perfect solution for your chocolate-y low carb needs- Large Family Low Carb Chocolate Pie! If you’ve committed to a healthier lifestyle or a low-carb diet, you don’t have to give in just because you’re tempted. Large Family Low Carb Chocolate Pie is your go-to dessert solution! You are going to love how rich and decadent this low carb chocolate pie truly is.
Because you’re making this for your Large Family Table, your friends and family will be so glad you’ve taken the time to share this decadent dessert with them! This pie is perfect to share during the summer months next to your picnic chicken dinner. It’s also a simple treat you can enjoy with all of your people year round. Sure to be your new low carb favorite, you’ll loved this pie so much, you’ll want to plan to make it regularly!
This recipe is going to bring back those great memories of the delicious pies you used to enjoy before the low carb. Nothing beats homemade pies around your Large Family table! The crust is made with almond flour, pecans, and cocoa powder, the filling is made with melted chocolate, cream cheese, and even more cocoa powder! This makes the end result of a perfectly rich, smooth, and creamy chocolate pie that you just can’t resist. You then top this recipe off with yummy whipped cream for a truly decadent dessert that’s low carb! Can’t beat that!
Ingredients You’ll Need:
For the crust:
- 1 ½ cup fine almond flour
- 1 cup pecan halves and pieces
- 2 tablespoons powdered erythritol
- 1 tablespoon cocoa powder
- ⅓ cup butter, melted
For the chocolate layer:
- 1 ½ (8 ounce) packages cream cheese, softened
- vanilla extract
- 1 cups powdered erythritol sweetener
- ½ cup cocoa powder
- ¼ teaspoon salt
- 2 cups cold heavy cream
For the whipped topping layer:
- 2 cups cold heavy cream
- 3 tablespoons powdered erythritol sweetener
- 1 tablespoon sugar free chocolate chips or ½ ounce sugar free chocolate, grated
How do I prepare Large Family Low Carb Chocolate Pie ?
For this recipe, you’ll need to use two 9 inch pie pans. I’ve had some fun lately with finding vintage pie pans at local thrift stores. Using your food processor, blend together the almond flour, pecans, and powdered erythritol. You’ll need to pulse until the pecans are finely ground. Then throw in your butter and pulse until the mixture comes together. Once the pie dough is done, divide it into two equal parts and press each into the bottom of a pie dish. You’ll need to make certain to press evenly into the pie pan to create an even layer. Go ahead and bake these for 20 minutes and then cool them completely.
To prepare the chocolate layer you’ll need a cold mixing bowl. You can easily chill your bowl by placing it under cold water, shake dry, then place in the freezer for a few minutes. Whisk your heavy cream in the chilled bowl until stiff peaks form then set in your fridge until needed. In your large bowl beat the cream cheese until smooth. Next you’ll add your vanilla, sweetener, cocoa powder, and salt into the cream cheese. Continue mixing this until completely combined.
Taking your chilled whipped cream, begin folding it into the large bowl of cream cheese mixture. Do this in small amounts, and make certain to incorporate fully until all of the whipped cream is incorporated. Once it’s all combined well, gently fill each pie crust with your chocolate fluff layer by carefully adding in spoonfuls. Make certain to divide evenly! Running a spoon over the top to smooth it all down, prepares the chocolate layer for the whipped topping.
For your whipped topping layer you’ll need another cold mixing bowl. Go ahead and whisk the heavy cream together with the powdered sweetener until stiff peaks form. Top each of the pies with the sweetened whipped topping. Grate sugar free chocolate over the top.
Then simply cover and refrigerate for several hours or overnight prior to serving.
Looking For More Low Carb/Sugar Free Desserts?
If you enjoyed this Large Family Low Carb Chocolate Pie recipe, you need to check out my 10 Low Carb & Sugar Free Desserts Baking Pack – DIGITAL BOOK 1!! These recipes are all low-carb and Keto-friendly. Every dessert in this pack tastes so amazing! Your family won’t even know these desserts are low-carb because they taste so good. Plus they are so easy to make. This low-carb baking book includes 10 large family recipes to make that include photos, a clickable table of contents, and an ingredient list. All with the large family in mind.
Five More Low Carb
- Large Family Low Carb Cheesecake Brownies Recipe
- Low Carb Apple Crisp
- Large Family Low Carb Peanut Butter Cookies
- Keto Boston Cream Pie Bites
- Instant Pot Low Carb Pumpkin Cheesecake
Large Family Low Carb Chocolate Pie
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This Low Carb chocolate pie is thick, rich, and creamy – just like the classic! Smooth, creamy chocolate topped with sweetened whipped cream on an almond flour crust. Give your loved ones something good to eat this summer by preparing the Large Family Low Carb Chocolate Pie.
Ingredients
For the crust:
1 ½ cup fine almond flour
1 cup pecan halves and pieces
2 tablespoons powdered erythritol
1 tablespoon cocoa powder
⅓ cup butter, melted
For the chocolate layer:
1 ½ (8 ounce) packages cream cheese, softened
1 tablespoons vanilla extract
1 cups powdered erythritol sweetener
½ cup cocoa powder
¼ teaspoon salt
2 cups cold heavy cream
For the whipped topping layer:
2 cups cold heavy cream
3 tablespoons powdered erythritol sweetener
1 tablespoon sugar free chocolate chips or ½ ounce sugar free chocolate, grated
Instructions
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Preheat the oven to 325 degrees. Prepare 2 pie dishes with nonstick cooking spray.
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For the crust: In a food processor, place the almond flour, pecans, and powdered erythritol. Pulse until the pecans are finely ground. Add the butter and pulse until the mixture comes together.
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Divide the mixture between the two pie dishes. Press the almond mixture into the bottom, creating an even layer. Bake for 20 minutes. Allow the crust to cool completely.
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For the chocolate layer: In a cold mixing bowl, whisk the heavy cream until stiff peaks form. Set aside.
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In a large mixing bowl, beat the cream cheese until smooth. Add the vanilla, sweetener, cocoa powder, and salt into the cream cheese. Continue mixing until completely combined.
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Into the cream cheese mixture, fold half of the whipped cream. Once that is incorporated, fold in the remaining cream.
- Divide chocolate layer evenly into each pie crust, smoothing over carefully.
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For the whipped topping layer: In a cold mixing bowl, whisk the heavy cream together with the powdered sweetener until stiff peaks form.
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Top the pies with the sweetened whipped topping. Grate sugar free chocolate over the top.
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Cover and refrigerate for several hours or overnight prior to serving.
Notes
Keywords: Large Family Low Carb Chocolate Pie
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