Large Family Meatball Casserole Dinner Recipe (TWO 9x13 Pans!)
Craving a meaty dish that you can make in no time? Prepare the Large Family Meatball Casserole Dinner Recipe to impress your family with a flavorful dish.
Ingredients
- 2 12 ounces bags uncooked extra-wide egg noodles, cooked and drained according to package directions
- ½ cup butter
- 1 cup chopped onion
- ½ cup all purpose flour
- 2 32 ounce containers beef broth
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 8 ounce package cream cheese, softened
- ½ cup heavy whipping cream
- 1 48 ounces package frozen cooked meatballs
Instructions
- Preheat the oven to 375 degrees. Prepare two 9x13 casserole dishes with nonstick cooking spray.
- In a large skillet over medium high heat, melt the butter. Add the onions and cook until the onions are softened, about 3 to 5 minutes.
- Sprinkle the flour over the onions, stirring well. Gradually stir in the beef broth, Worcestershire sauce, salt and black pepper.
- Reduce the heat to medium and continue to cook for 3 to 5 minutes, stirring occasionally, until the mixture has thickened. Add the cream cheese and stir until melted. Remove the mixture from the heat and stir in the heavy whipping cream.
- In a very large bowl, combine the noodles, meatballs, and sauce.
- Divide the noodle mixture between the casserole dishes. Cover the casserole dishes with aluminum foil and bake for 30 to 35 minutes.