Large Family Ranch Pork Chops, Potatoes, and Green Beans Sheet Pan Dinner
Create a nutritious and savory meal with this Large Family Ranch Pork Chops, Potatoes, and Green Beans Sheet Pan Dinner. This pork and veggie dish is naturally good, easy to put together, and tasty!
Ingredients
- 12 to 16 pork loin chops
- 3 pounds red potatoes scrubbed and cut into 1- to 2-inch pieces
- 2 pounds green beans trimmed
- 2 tablespoons olive oil
- 2 1 ounce packages ranch seasoning mix
- 1 teaspoon garlic powder
- Salt and black pepper to taste
Instructions
- Preheat the oven to 400 degrees. Prepare two large sheet pans with aluminum foil spritzed with nonstick cooking spray or rubbed with olive oil.
- Place the pork loin chops on the sheet pan and drizzle with olive oil. Season with half of the seasonings on both sides.
- Place the potatoes and green beans around the pork. Drizzle with olive oil and sprinkle with the remaining seasoning. Toss to distribute the seasoning evenly.
- Bake for 20 minutes or until the pork is cooked through.
- If desired, turn on the broiler and cook for an additional 2 to 5 minutes, watching closely.
Notes
Note: The potatoes may still be crunchy. If a softer potato is desired, cut smaller pieces or place the potatoes in the oven alone for 5 to 10 minutes before adding the additional ingredients.
Nutritional information is provided as a courtesy. It is based on third-party calculations and should only be considered general estimates. Actual nutritional content will vary with food brands used, measuring methods, portion sizes and more factors.