Large Family Sausage and Apples English Muffin Strata | Freezer Meal
Running out of good breakfast ideas for yourself and the kids? Make this easy and delicious Large Family Sausage and Apples English Muffin Strata because it is sweet, savory, and satisfying.
Ingredients
- 12 English muffins halved
- 2 pounds ground sausage
- 6 apples cored and diced
- ½ cup maple syrup
- 18 eggs
- 1 32 ounce container half and half
- 1 teaspoon salt
- Pepper to Taste
- 2 cups shredded provolone cheese
- ½ cup shredded parmesan cheese
Instructions
- Prepare two 9x13 casserole dishes with nonstick cooking spray.
- Place a layer of English muffin halves in each casserole dish.
- In a dutch oven over medium-high heat, cook the sausage, crumbling the sausage as it cooks.
- Layer the meat and apples over the English muffins. Top with the shredded cheese.
- Meanwhile, in a large mixing bowl, beat together the eggs, maple syrup, half and half, salt, and pepper. Pour the egg mixture over the cheese.
- Cover and allow the eggs to soak into the bread in the refrigerator for at least two hours to overnight.
- When ready to bake, preheat the oven to 350 degrees. Bake the strata in the preheated oven for 45 minutes to 1 hour or until the eggs are set.
Notes
To freeze: Wrap in plastic wrap and then aluminum foil. Best if thawed overnight in the refrigerator. Reheat in the oven or slice and reheat in the microwave.