Large Family Sausage, Egg, and Cheese Bagel | Make-Ahead Freezer Breakfast
Have breakfast ready to eat at home or on the go with these delicious Sausage Egg and Cheese Bagels. It does not take long to assemble these sandwiches and enjoy them!
Ingredients
- 20 sliced mini bagels
- 20 sausage patties
- 12 large eggs
- ½ cup milk
- ½ teaspoon salt or to taste
- ¼ teaspoon black pepper or to taste
- 12 slices sharp cheddar cheese
Instructions
- Preheat the oven to 400 degrees. Prepare two 17x11 inch baking sheets by lining them with parchment paper, setting them aside.
- In a large bowl combine the eggs, milk, salt, and pepper. Pour the egg mixture onto the first 17x11 baking sheet. Place in the oven and bake for 15 to 17 minutes or until the eggs are set.
- On the second baking sheet, place the sausage patties. Bake in the oven for 15 to 20 minutes or until cooked through but not overcooked. When done, transfer the sausage to drain on paper towels.
- Place the sausage over the cooked eggs and cut the eggs into squares.
- To assemble the sandwich, layer a bagel with the eggs, sausage, and cheese.
Notes
To freeze: Wrap sandwiches individually and then place in an airtight container. Store for up to one month. Reheat in the oven or microwave.