Large Family Sheet Pan Pepperoni Pizza
Save money while having pizza night with your family using this Large Family Sheet Pan Pepperoni Pizza recipe. Make fresh and tasty pizza that is better than what you would normally get from a fast-food restaurant!
Ingredients
- 2 14 ounce jars pizza sauce
- 2 tablespoon extra-virgin olive oil plus 1 for drizzling
- 4 cans refrigerated pizza dough
- 3 tablespoons grated hard cheese such as Parmesan or pecorino Romano
- 4 cups mozzarella cheese shredded
- 1 6 ounce package pepperoni
- 2 tablespoons freshly chopped basil
Instructions
- Preheat the oven to 400 degrees. Prepare two large rimmed baking sheets with parchment paper spritzed with nonstick cooking spray.
- Unroll 2 pizza dough per sheet pan and place on the baking sheet, pinching the center edge together to seal. Bake for 8 to 10 minutes or until the edges begin to cook.
- Remove from the oven and spread pizza sauce over the dough.
- Add a layer of cheese over the sauce and top with pepperoni.
- Return to the oven and bake for an additional 5 to 10 minutes or until the dough is cooked through and the cheese is completely melted.
- Remove from the oven, cut into squares, and serve.