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Large Family Slow Cooker Chicken Alfredo

Large Family Slow Cooker Chicken Alfredo | Low Carb, THM-S, & Keto Option

Jamerrill Stewart
Create the low-carb version of one of your favorite meals with this Large Family Slow Cooker Chicken Alfredo recipe. It’s an Italian-inspired dish made with ingredients that taste good and are better for you.
 

 

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Prep Time 20 minutes
Cook Time 4 hours

Ingredients
  

  • 4 pounds boneless skinless chicken breast
  • 2 cup chicken stock
  • 2 teaspoon garlic powder
  • Salt and black pepper to taste
  • 2 8 ounce package cream cheese
  • 4 cups heavy cream warmed
  • 2 cup freshly shredded Parmesan cheese
  • 2 cup freshly shredded Romano cheese
  • 1 to 2 teaspoon xanthan gum to thicken

Instructions
 

  • Prepare the slow cooker liner with nonstick cooking spray.
  • Place chicken breast into the bottom of the slow cooker. Pour the chicken stock over the chicken. Sprinkle the chicken with garlic powder, salt, and black pepper. 
  • Cut the cream cheese into cubes and place over the top of the chicken.
  • Cover the slow cooker and cook on high for 2 to 3 hours or low for 4 to 5 hours.
  • Carefully remove the chicken from the slow cooker. Cut into slices, shred, or cube.
  • Whisk the remaining contents of the slow cooker until the cream cheese is blended with the juices.
  • To the slow cooker, add the warmed heavy cream and cheeses. Stir in the cheeses and continue stirring until melted.
  • Sprinkle the sauce with xanthan gum and stir to combine. The xanthan gum will thicken slightly and then continue to thicken as the sauce begins to cool.
  • If desired, return the chicken to the slow cooker.
  • Serve the chicken and sauce over zoodles for a low carb option or over regular fettuccine noodles.

Notes

Note: This recipe is low carb when served over zoodles. Xanthan Gum can be replaced with 1 tablespoon cornstarch mixed with 1 tablespoon water.