Large Family Slow Cooker Chicken and Dumplings Freezer Meal
Soothe your soul with this Slow Cooker Chicken and Dumplings recipe. It is a flavorful comfort food that tastes better than any canned version you can find.
Ingredients
- 6 to 8 boneless skinless chicken breasts
- 4 tablespoons butter
- 4 10 ¾ ounce cans cream of chicken soup
- 2 onions diced
- 1 12 ounce bag frozen mixed vegetables
- 4 cups chicken stock
- 3 to 4 10 ounce cans refrigerated biscuit dough, cut into pieces
Instructions
- Place all ingredients EXCEPT the biscuit dough into the slow cooker.
- Cover and cook on high for 6 hours.
- Remove the lid and shred the chicken or cut into bite-size pieces. Return the chicken to the slow cooker and add the dough, stirring together and pressing the dough towards the bottom.
- Continue cooking until the dough is cooked through and the broth has thickened.
- How to freeze: Place all ingredients EXCEPT the biscuit dough in an airtight container or freezer bag. Freeze up to 3 months. Thaw in the refrigerator overnight. Transfer ingredients to the prepared slow cooker and follow the directions about to cook.