Large Family Slow Cooker Chicken Spaghetti Freezer Meal -

Large Family Slow Cooker Chicken Spaghetti Freezer Meal

Jamerrill Stewart

If you want to make a creamy pasta dish for your loved one, try this Large Family Slow Cooker Chicken Spaghetti Freezer Meal. It is a cheesy, tasty dish that will impress everyone.

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Prep Time 10

Cook Time 6

Ingredients

4 10.5 ounce cans cream of mushroom soup
2 10 ounce cans tomatoes with green chiles
2 teaspoons garlic powder
2 teaspoons onion powder
4 to 5 pounds boneless skinless chicken breasts, cut into pieces
1 8 ounce package cream cheese, cubed
1 32 ounce package Velveeta cheese, cubed
2 16 ounce packages spaghetti, cooked according to package directions
1 cup shredded sharp cheddar cheese

Instructions

Place the soup, tomatoes, garlic powder, and onion powder into the slow cooker. Stir together.
Place chicken over the top of the soup mixture. Dot the top with cream cheese and Velvetta cheese.
Cover and cook on low for 4 to 6 hours or just until the chicken is cooked through.
Cook spaghetti as directed and drain.
Remove the chicken and cut into bite sized pieces or shred. Return the chicken and the cooked and drained spaghetti to the slow cooker and stir. The slow cooker will be VERY full.
Top with cheddar cheese and allow to melt.

Notes

How to freeze: Place all ingredients EXCEPT the spaghetti and cheddar cheese in an airtight container or freezer bag. Freeze up to 3 months. Thaw in the refrigerator overnight. Transfer ingredients to the prepared slow cooker and follow the directions about to cook.