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Slow Cooker Chicken Tortellini

Large Family Slow Cooker Chicken Tortellini Freezer Meal | Crock Pot Freezer Meals

Jamerrill Stewart
Impress your family when you make this Large Family Slow Cooker Chicken Tortellini. It is the perfect comforting pasta dish to serve to both children and adults who love the creamy, wholesome taste of it.
 
Prep Time 12 minutes
Cook Time 5 hours

Ingredients
  

  • 3 pounds boneless skinless chicken breast cubed
  • 1 pound sliced fresh mushrooms
  • 2 large onions diced
  • 2 medium sweet red peppers seeded and diced
  • 2 medium green peppers seeded and diced
  • 1 3.8 ounce can sliced black olives
  • 2 24 ounce jars marinara sauce
  • 1 15 ounce jar Alfredo sauce
  • 2 19 ounce packages frozen cheese tortellini
  • Grated Parmesan cheese optional
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Instructions
 

  •  
  • Add everything EXCEPT the Alfredo sauce and cheese tortellini to the slow cooker and stir.  
  • Cover the slow cooker and cook on low for 6 to 8 hours.  
  • Remove the lid and stir in the alfredo sauce and tortellini. Cover and continue cooking for an additional 30 minutes or until the tortellini is cooked and the sauce has thickened.
  • To serve, ladle into bowls and top with parmesan cheese.
  • To freeze, place all ingredients EXCEPT the Alfredo sauce and cheese tortellini into a freezer safe container. Freeze up to 6 months. Thaw in the refrigerator before cooking. Proceed as directed above once defrosted.