Large Family Slow Cooker Cubed Steak and Gravy | Easy Freezer Meal
Discover a new way to prepare your steak with this Large Family Slow Cooker Cubed Steak and Gravy recipe. It is a savory, satisfying dish that tastes great with mashed potatoes or rice.
Ingredients
- 10 to 12 cubed steaks
- 4 10 ¾ ounce cans cream of mushroom soup
- 2 1 ounce envelopes onion soup mix
- 1 cup water
- ¼ cup cornstarch and ¼ cup water for thickening
Instructions
- Prepare the slow cooker with nonstick cooking spray.
- Place all ingredients into the slow cooker EXCEPT the cornstarch and water for thickening.
- Cover and cook on low for 6 to 8 hours.
- Stir together the cornstarch and water. Remove the lid and add the slurry to the slow cooker. Stir to combine.
- Cover and continue cooking for 30 minutes or until the gravy is thickened.
- Serve over mashed potatoes or rice.
Notes
How to freeze: Place all ingredients EXCEPT the cornstarch and water for thickening in an airtight container or freezer bag. Freeze up to 3 months. Thaw in the refrigerator overnight. Transfer ingredients to the prepared slow cooker and follow the directions about to cook.