Large Family Slow Cooker Hash Brown Casserole -

Large Family Slow Cooker Hash Brown Casserole

Jamerrill Stewart

A delicious breakfast casserole that you can serve anytime.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 8

Ingredients

52 ounces shredded hashbrowns
4 cups diced ham
half a large onion chopped
2 cups milk
2 cups sour cream
12 eggs
2 tsps garlic powder
2 tsps onion powder
1 tsp salt
1 tsp pepper

Instructions

Place shredded hash browns, diced ham, chopped onion, and 4 cups of shredded cheese in a slow cooker.
In a separate bowl, mix milk, sour cream. eggs, and seasonings.
Once thoroughly mixed, pour in the slow cooker on top of other ingredients.
Mix all ingredients together with wooden spoon.
Sprinkle two more cups of shredded cheese on top of the meal.
Put slow cooker lid on securely.
Cook on high for 4 to 6 hours or on low for 6 to 8 hours.

Notes

If your hash brown casserole is a little watery, depending on if your hash browns were still frozen or thawed at the time of cooking. A good stir should mix all that in and maybe add a little extra cheese because extra cheese never hurts a thing.