Large Family Slow Cooker Low Carb Buffalo Chicken Chili | Dairy-Free
Are you craving a simple meal with a bit of a kick? Make this Large Family Slow Cooker Low Carb Buffalo Chicken Chili to have the perfect spicy comfort food to eat for lunch or dinner.
Ingredients
- 4 stalks celery diced
- 2 small onion diced
- 8 cups Low sodium chicken broth
- 2 13.5 ounce can coconut milk
- 2 packet ranch seasoning mix
- 1 cup wing sauce
- 4 pounds boneless skinless chicken thighs, cut into bite-size pieces
- 2 to 3 teaspoons xanthan gum for thickening
Instructions
- Place all ingredients EXCEPT xanthan gum into the slow cooker. Stir to combine.
- Cover the slow cooker and cook on high for 3 hours.
- Stir in xanthan gum, if desired, and allow to cook an additional 15 minutes or until thickened.