To a large slow cooker, add the coconut milk, peanut butter, soy sauce, honey, rice wine vinegar, ginger, and garlic. Stir until well blended.
Add the chicken to the slow cooker and stir to coat the chicken in the sauce.
Cook on low for 4 to 5 hours.
Before serving, add the lime juice.
Serve over rice or noodles garnished with chopped peanuts or sliced green onions.