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Large Family White Bean and Chicken Enchilada Soup

Large Family Slow Cooker White Bean and Chicken Enchilada Soup

Jamerrill Stewart
Create a comforting batch of the Large Family Slow Cooker White Bean and Chicken Enchilada Soup to eat for dinner. It is not difficult to make, and your family will love its fresh taste!
 
Prep Time 10 minutes
Cook Time 5 hours

Ingredients
  

  • 2 pound boneless skinless chicken breast, cubed
  • 2 onion diced
  • 2 green bell pepper seeded and diced
  • 2 teaspoon garlic powder
  • 2 tablespoon ground cumin
  • 2 teaspoon chili powder
  • 1 teaspoon black pepper
  • 8 cups chicken broth
  • 4 15 ounces cans navy beans, drained and rinsed
  • 4 4 ounces cans chopped green chiles
  • 2 cup frozen corn thawed
  • 2 cup sour cream

Instructions
 

  •  
  • Using a large slow cooker, add all ingredients EXCEPT the sour cream. Stir to combine.
  • Cover and and cook on high for 4 hours or low for 6 to 7 hours.
  • Stir in the sour cream just before serving.