Large Family Stove Top Pot Roast -

Large Family Stove Top Pot Roast

Jamerrill Stewart

Make a meal that will keep your family warm and full with this Large Family Stove Top Pot Roast. The recipe is simple and will leave you with a wholesome dish that your loved ones will want to eat more often!

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Prep Time 30

Ingredients

7 pounds chuck roast
4 tablespoons canola oil
16 cups water
2 envelope soup mix
2 tablespoon red wine vinegar
4 teaspoons beef bouillon granules
2 teaspoon salt
1/2 teaspoon pepper
2 pound baby carrots
2 onion quartered
4 stalks celery cut into chunks
4 pounds red potatoes scrubbed and quartered

Instructions

Rub the salt and pepper onto the roast.
In a large stockpot over medium-high heat, add the oil and allow to heat for 1 minute. Brown the roast on all sides, creating a brown crust.
To the stockpot, add all of the ingredients EXCEPT the carrots, onion, and potatoes.
Bring the liquid to a boil. Cover the stockpot and reduce the heat to simmer on low for 2 to 2 ½ hours. Check after 1 hour and add more liquid if needed.
After 2 hours, add the vegetables. Continue simmering for 30 minutes more or until the vegetables are fork tender. Remove the roast and vegetables from the liquid.
If a gravy is desired, whisk together 1 cup water and ¼ cup corn starch. Pour the mixture into the pot with the remaining liquid and bring to a boil over medium-high heat, stirring as needed until thickened.