In a large bowl, place 1 TBS lemon pepper seasoning, the juice from 1 whole lemon, and 1/4 cup Avocado Oil. Roll 4 lbs of Brussel sprouts and 4 chopped green onions in oil-lemon juice mix, and place on two large sheet pans.

Spread out chicken legs over the two large sheet pans as well. Sprinkle lemon pepper seasoning over chicken legs and top with lemon slices from the remaining two lemons.

Bake at 450° for 40 minutes, or until chicken reaches an internal temp of 165°!