Low Carb Bacon Cheeseburger Casserole Bake - Large Family Freezer Meals
Make two DEEP DISH or 3 to 4 9x13 pans full of this low carb bacon cheeseburger casserole bake!
Ingredients
What you'll need to make these large family meals:
- 10 lbs ground beef cooked & drained
- 3 lbs cooked drained, and crumbled bacon
- 5 eggs
- 2 Tbs onion powder
- 2 Tbs garlic powder
- 1 cup mayo
- 1 cup heavy cream
- 4 cups shredded cheddar cheese for meat mix
- Top with 4 cups shredded cheese
- 2 cans tomato paste
- salt/pepper
Instructions
- Mix together pre-cooked ground beef, bacon, eggs, onion powder, garlic powder, mayo, heavy cream, shredded cheese (setting an additional 4 cups aside for topping), tomato paste and salt/pepper in large mixing bowl.
- Fill three to four 9x13 pans full of the low carb bacon cheeseburger casserole mix. OR fill two dish dish baking pans. Anyway you fill it, you'll have enough made for LOTS!
- Top each pan with 2 cups of shredded cheddar cheese.
Notes
TO COOK IMMEDIATELY
To bake a low carb bacon cheeseburger casserole bake now place in preheated oven at 375 degrees for 30 minutes or until heated through and hot and bubbly.
ENJOY!
FREEZER MEAL STORAGE DIRECTIONS
- Wrap each 9×11 pan with two layers of foil.
- Label the top of each pan with recipe name and date.
- Wrap each 9×13 pan with a layer of plastic wrap.
- Set each pan to freeze in the freezer. Do not stack the pans on top of one another until each pan is individually frozen.
FREEZER COOKING DIRECTIONS
- Set the desired pans of low carb bacon cheeseburger casserole bake out in the refrigerator the evening before you’d like to serve to your family.
- Preheat your oven to 375 (oven times may vary).
- Remove plastic wrap and one layer of foil.
- Place in preheated oven for up to 1 hour or until heated through and hot and bubbly.
- If cooking from completely frozen you’ll need to double the cooking time.