Mix together the dry seasonings.
Sprinkle mixture over chicken.
Wrap chicken tenders in bacon. Tuck the ends underneath at each end.
Set up the grill with two zones, direct and indirect cooking. Heat grill to 500 degrees. Oil grates prior to putting chicken on the grill.
Place chicken directly over the heat and cook for 2 minutes on each side. Move chicken to indirect heat and continue cooking for 15 to 20 minutes or until internal temperature is 155 degrees.
Begin basting with BBQ sauce , allowing sauce to caramelize on each side. Continue basting until internal temperature of chicken is 165 degrees, about 5 minutes.
Remove the chicken from the grill and wrap in aluminum foil.
Allow chicken to rest for 10 minutes.