Low Carb Jalapeno Popper Dip
This low carb jalapeno popper dip is a flavorful snack everyone will love!
Ingredients
- 1 8 ounce blocks cream cheese
- 1 cup mayonnaise
- 1 cup shredded Monterey Jack cheese divided
- 1 cup shredded Parmesan cheese
- 1 4 ounce can diced jalapeno
- 1 4 ounce can diced green chilies
- Crackers tortilla chips, corn chips or vegetable dippers, to serve
Instructions
- 1. Preheat oven to 350 degrees.
- 2. In a large bowl, mix together all ingredients except ½ cup Monterey Jack cheese.
- 3. Spread mixture into small casserole dish. Sprinkle the 1/2 cup of cheese on top.
- 4. Bake for 20 to 25 minutes until bubbly.
- 5. Garnish with sliced green onion or jalapeno if desired.
Notes
To cook in the slow cooker, place mixed ingredients in crock. Cook on high for 2 hours or until bubbly. Top with cheese and replace lid until the cheese has melted. Garnish with sliced green onion. Serve.