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Low Carb Pizza Casserole

Low Carb Pizza Casserole | THM-S, Gluten Free, Sugar Free

Jamerrill Stewart
You no longer have to eat a carby pizza if you don't want to, this Low Carb Pizza Casserole hits the spot! 
Prep Time 15 minutes
Cook Time 45 minutes

Ingredients
  

  • 1 pound ground chuck
  • 1 pound ground sausage
  • ½ onion chopped
  • 3 cloves garlic minced
  • 4 ounces cream cheese softened
  • 4 eggs
  • 1 cup heavy cream
  • 1 14 ounce jar sugar-free pizza sauce
  • ½ green pepper diced
  • 1 8 ounce package mushrooms, diced
  • ½ cup sliced pepperoni
  • ½ cup canadian bacon diced
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Instructions
 

  • Preheat oven to 350 degrees. Prepare a 9x13 casserole dish with nonstick cooking spray.
  • In a large skillet over medium-high heat, brown ground chuck, ground sausage, and onion until the meats are browned and crumbled. Drain well. Mix with garlic and place in an even layer in the bottom of the casserole dish.
  • Whisk together cream cheese, eggs, and heavy cream. Pour mixture over meat layer.
  • Add pizza sauce over the layer of meats and eggs.
  • Over the pizza sauce, add the vegetables and canadian bacon. Top with cheese and pepperoni.
  • Bake for 45 minutes or until the center is set and the cheese is melted.
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Notes

THM-S, Gluten Free, Sugar Free