Low Carb Turkey Meatballs | Freezer Meals for Big Families
These delightful low carb turkey meatballs go great in soups, sauces, salads, or as snacks. Who doesn't love a good meatball? My kiddos have enjoyed these are quick protein in easy homeschool lunches, too.
Ingredients
- 6 lbs ground turkey
- 3 eggs
- 1 cup almond flour
- 1/2 cup olive oil or avocado oil
- 4 Tbs minced garlic
- 2 Tbs onion powder
- 1 Tbs RoseMary
- 3 Tbs fresh parsley
- Bake 20 minutes on 375
- Cool and freeze for upcoming meals!
Instructions
- Combined the above ingredients in a large mixing bowl.
- Mix thoroughly with your hands.
- Form meatballs using approximately two tablespoons of meat mixture per ball.
- Place meatballs on sprayed baking pan.
- Bake for 20 minutes on 375.
- Let meatballs cool and bag in labeled freezer bags for upcoming meals.
Notes
Just add a bag of frozen turkey meatballs to a slow cooker full of homemade spaghetti sauce.
Add meatballs to soups and various sauces.
To reheat from frozen place in the defrost setting in your microwave for 2-3 minutes (depending on microwave temps, times will vary.)
You can also set a frozen bag of precooked meatballs out in the refrigerator and use as needed in your meals.