Make-Ahead Gravy that You Can FREEZE | Sides for a Large Family
Gravy goes with nearly everything, such as mashed potatoes, stuffing, chicken, and turkey. If you use gravy in meals quite often, you need to have this Make-Ahead Gravy recipe to follow. This gravy recips is freezable and perfect for making ahead and having in the freezer for when you need it!
Ingredients
- 2 sticks butter
- 1 cup flour
- 1 teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 8 cups chicken vegetable, or beef broth
Instructions
- In a large skillet over medium heat, melt the butter.
- Add the flour and seasonings, whisking to avoid lumps.
- Gradually whisk in the stock, and bring to a boil, allowing the gravy to thicken to your desired consistency.
- To make ahead and freeze your gravy:
- Remove the gravy from the heat and cool. Transfer to an airtight container.
- Store in the refrigerator or freeze until needed.
- For best results, thaw the gravy in the refrigerator prior to use. Reheat the gravy over low heat and whisk well.