Make-Ahead Slow Cooker Cranberry Sauce | Large Family Sides
When you need a tasty side for Thanksgiving dinner, the Make-Ahead Slow Cooker Cranberry Sauce is a go-to treat that will satisfy everyone in the household. Its sweet taste goes well with Turkey and all of the trimmings, including stuffing, mashed potatoes, and roasted vegetables. This Make-Ahead Slow Cooker Cranberry Sauce is also freezer friendly! This means you can make it ahead in the slow cooker and store it in the freezer for later.
Ingredients
- 2 12 ounce packages fresh cranberries
- 1 cup brown sugar
- 1 cup white sugar
- 1 cup water
- 1 cup orange juice
- ½ teaspoon ground cinnamon
- 2 teaspoons orange zest
Instructions
- In the slow cooker, whisk together the sugar, the orange juice, cinnamon, and water.
- Add the cranberries and stir to combine.
- Sprinkle the orange zest on top.
- Cover and cook on high for 4 hours.
To make ahead and freeze:
- Prepare as directed and cool completely.
- Place in an airtight container and store in the freezer for up to 6 months.
- Thaw in the refrigerator overnight.
- Reheat, if desired, in the microwave or on the stovetop.