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Marinated Cucumber Salad | Low Carb

Jamerrill Stewart
This light and flavorful salad makes for a great side dish to go with burgers or to bring to a potluck.
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Prep Time 10 minutes
Cook Time 2 hours

Ingredients
  

  • 4 medium cucumbers peeled and sliced evenly
  • 2 large Roma tomatoes seeded and sliced
  • 1 red onion diced
  • 1/2 cup marinade/ dressing

Marinade/Dressing

  • 1/4 cup olive oil
  • 3 Tablespoons white distilled vinegar
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon thyme leaves
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon black pepper
  • 1/2 to 1 teaspoon salt depending on your preference

Instructions
 

  • Add marinade ingredients to quart-size jar. Once complete, seal and shake until blended.
  • Place all vegetables in a medium bowl. Pour marinade over vegetables and toss to evenly distribute the marinade. 
  • Cover and refrigerate at least two hours. When you're ready, remove from refrigerator one hour prior to serving if the oil has congealed to bring it to serving consistency.