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Peanut Butter Cup Blossoms

Peanut Butter Cup Blossoms | Large Family Cookies

Jamerrill Stewart
When you want the perfect chocolatey treat as a quick snack or delicious dessert for the kids, the Peanut Butter Cup Blossoms are a great choice. These delightful treats combine peanut butter, chocolate, and sweet sugar to create a muffin-like treat that your loved ones will devour in no time! These Peanut Butter Cup Blossoms are also Make Ahead Freezable Cookie Dough! Cookie Dough Freezer directions are below. 
 
Prep Time 20 minutes

Ingredients
  

  • 1 cup butter
  • 1 cup white sugar
  • 1 cup packed brown sugar
  • 1 cup peanut butter
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 ½ cups all purpose flour
  • 1 ½ teaspoons baking soda
  • 1 teaspoon salt
  • 36 miniature Reese's Cups unwrapped
  •  

Instructions
 

  •  
  • Preheat the oven to 375 degrees. Prepare two mini-muffin pans with nonstick cooking spray.
  • Whisk together the flour, baking soda, and salt.
  • In a large mixing bowl, beat the butter, brown sugar, and white sugar until fluffy
  • Add the peanut butter and mix until well blended. Add the eggs and vanilla, beating until fully incorporated.
  • Slowly add the flour mixture to the peanut butter mixture, scraping down the sides if needed.
  • Using a small cookie scoop, portion the dough into 1 inch balls and drop into the wells of the prepared mini-muffin pans.
  • Bake for 8 to 10 minutes.  
  • Remove the cookies from the oven and immediately press a mini Reese’s peanut butter cup into each cookie’s center. 
  • Allow the cookies to cool completely before removing them from the pans. To remove, use a butter knife or spoon to lift from the sides of the cookie.

Video

Notes

To freeze this Make Ahead Freezable Cookie Dough: 
  1. Place waxed paper on a baking sheet.
  2. Prepare the batter as directed and scoop onto the waxed paper.
  3. Place the baking sheet in the freezer until the cookie dough is frozen.
  4. Transfer to an airtight container and freeze up to 6 months.
  5. Defrost and follow the baking directions above
  6. You can also choose to bake the cookies from frozen. Note that they will need a few more minutes added to the baking time and you'll need to eyeball them a bit.