Pork Chop and Hashbrowns Casserole | Large Family Casseroles
When you are craving meat and veggies for your family, this Pork Chop and Hashbrowns Casserole is where it's at.
Ingredients
- 16 bone-in pork loin chops
- 2 tablespoons olive oil
- 2 10-3/4 ounce cans condensed cream of celery soup
- 1 ⅓ cup milk
- 1 cup sour cream
- 1 teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon garlic powder
- 2 26 ounce packages frozen shredded hash brown potatoes
- 2 cups finely shredded cheddar cheese divided
- 2 3.5 ounces packages french-fried onions, divided
Instructions
- Preheat the oven to 350 degrees. Spray two 9x13 casserole dishes with nonstick cooking spray.
- Season pork chops with salt and pepper. Heat a large skillet over medium-high heat. Add the oil. Brown the pork chops on both sides.
- Meanwhile, in a large bowl, stir together the soup, milk, sour cream, salt, pepper, and garlic powder. Add the hash browns, 1 ½ cup cheese, and half of the fried onions. Divide in half and spread in the bottom of the casserole dishes. Place the pork chops on top.
- Cover the casserole dishes with aluminum foil and bake for 30 minutes.
- Uncover the dishes and sprinkle with the remaining cheese and onions. Return to the oven and bake uncovered for an additional 5 to 10 minutes or until the meat is cooked through and meat juices run clear.