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chicken and potato sheet pan dinner

Roasted Chicken Legs and Red Potatoes Sheet Pan Dinner Recipe

Jamerrill Stewart
Enjoy this easy to throw together healthy sheet pan dinner!

Ingredients
  

  • 8 lbs chicken legs
  • 5 lbs red potatoes cubed
  • 1/4 cup olive oil
  • Salt & pepper to taste

Instructions
 

  • Preheat oven to 450 degrees.
  • Spray two sheet pans with non-stick cooking spray.
  • Arrange chicken legs evenly on sheet pans. Salt & pepper to taste.
  • Wash and cube potatoes. In a large mixing bowl, toss potatoes with olive oil until evenly coated.
  • Arrange potatoes on sheet pans with chicken legs. Salt & pepper to taste.
  • Bake for approximately 40 minutes, until internal temperature of chicken reaches 165 degrees.

Notes

Serve with fresh veggies or salad. Enjoy!