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Roasted Chicken Legs and Red Potatoes Sheet Pan Dinner Recipe
Jamerrill Stewart
Enjoy this easy to throw together healthy sheet pan dinner!
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Ingredients
8
lbs
chicken legs
5
lbs
red potatoes
cubed
1/4
cup
olive oil
Salt & pepper to taste
Instructions
Preheat oven to 450 degrees.
Spray two sheet pans with non-stick cooking spray.
Arrange chicken legs evenly on sheet pans. Salt & pepper to taste.
Wash and cube potatoes. In a large mixing bowl, toss potatoes with olive oil until evenly coated.
Arrange potatoes on sheet pans with chicken legs. Salt & pepper to taste.
Bake for approximately 40 minutes, until internal temperature of chicken reaches 165 degrees.
Notes
Serve with fresh veggies or salad. Enjoy!